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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sigov.orgiehd <br />Mobile Food Facility Service Request Inspection Report <br />Facility Name and Address: TACOS CORREA, 2440 S AIRPORT WAY, STOCKTON <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: Place the name of the vehicle and the owner's name in 3" letters (minimum height) and the city, state, <br />zip code in 1" (minimum height) letters on both sides of the trailer. Correct by 2 weeks. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />#75 Noncompliance with Safety Requirements <br />OBSERVATIONS: Obtain a first aid kit for the trailer prior to operation. <br />CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br />mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br />to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br />completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br />available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br />Insulation is lacking from gas fired appliances. [§114323] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: needed Expiration Date: <br /> <br />Warewash Chlorine (Cu: ppm Heat: ° F Water/Hot Water Ware Sink Temp 122 °F <br /> <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp 122 ° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />3 door True prep -- 39.00° F <br />NOTES <br />Food plan check final <br />State insignia is present <br />VIN 4C9BV1822HM402007 <br />No license plate assigned by DMV yet - bring in a copy of the trailer registration when obtained. <br />OK to permit as a 1635 once the annual permit fee is paid ($215). <br />SR0076781 SC523 04/06/2017 <br />EH D 16-23 Rev. 06/30/15 <br /> Page 2 of 3 Mobile Food Facility Service Request Inspection Report