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Li <br /> QL"IN San Joaquin County <br /> DIRECTOR <br /> �O. •' "•Cp Environmental Health Department Linda Turkatte,REHS <br /> 2• Z <br /> 15 1868 E Hazelton Avenue ASSISTANT DIRECTOR <br /> Stockton, California 95205 Kasey Foley, REHS <br /> 9��FORa`PMcClelllon,,REHS <br /> PROGRAM bertt RIORS <br /> Website: www.sjcehd.com R <br /> Phone: (209)468-3420 Jeff Carruesco, REHS, RDI <br /> F 209 464-0138 Rodney Estrada,REHS <br /> Fax: <br /> ( ) Willy Ng, REHS <br /> December 6, 2016 <br /> ATTN: JR BEARD <br /> LHB & ASSOCIATES <br /> 867 PACIFIC STREET, SUITE 120 <br /> SAN LUIS OBISPO, CA 93401 <br /> RE PROPOSED: MANTECA CHEVRON — SR0076221 <br /> 1490 S. MAIN STREET <br /> MANTECA, CA 95337 <br /> Dear Mr. BEARD: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed MANTECA CHEVRON — SR0076221, subject to the <br /> following condition(s): <br /> 1. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in these <br /> areas [CRFC §1142681. <br /> 2. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br /> through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br /> to be positioned to be readily cleanable, accessible for inspections, and must be flush <br /> with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br /> [CRFC §114193 and §114193.11. <br /> 3. Hot water shall be supplied at a minimum temperature of at least 120°F measured from <br /> the faucet. The water heater shall have a minimum rating of 9KW or 41,000 BTU <br /> [CRFC §114192]. <br /> 4. A completed exhaust-hood form was not submitted. The exhaust-hood form appendix <br /> found in the application packet for Retail Food Facility Plan Review must be completed. <br />