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COMPLIANCE INFO_2019
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0543779
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COMPLIANCE INFO_2019
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Entry Properties
Last modified
4/16/2020 11:25:37 AM
Creation date
4/16/2020 11:24:45 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0543779
PE
1635
FACILITY_ID
FA0024889
FACILITY_NAME
TACOS EL CAPORAL #4RV6269
STREET_NUMBER
2900
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
APN
14310020
CURRENT_STATUS
01
SITE_LOCATION
2900 E HARDING WAY
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
SShih
Tags
EHD - Public
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<br />24 <br /> <br />HO ga 0 0 0 0 I 110010000110 I 1 I I I • !b. <br />36 <br />11010111011111110110110111111100111011011100011100011 • <br />ci, °to. <br />ATOSA CATERING <br />EQUIPMENT INC. <br />Plan View <br /> <br />48 <br /> <br />1000010000111111111111111111111111111111001111111111111001 • <br /> <br />-476 ca) Id- re- fa- <br /> <br />ATMG -24 ATM G -36 ATM G -48 <br />286 <br />27.6 <br />25 <br />( <br />[)US( <br /> ,,, " FT nr,Dre :7, ITi2NAg 9 ( 2 0 1 i ) <br />'''' SC:fit;rambe2:NNSTAI NS' STDA <br />Intertek Intertek <br />4003935 <br /> -T1 <br />Specifications <br />Model Burners and <br />Control Method Gas type <br />Intake- <br />tube pressure <br />( in.W.C. ) <br />Per BTU <br />B.T.U./h <br />Total BTU <br />B.T.U./h Nozzle No. Net weight <br />(LBS) <br />ATM G -24 <br />2 Burners <br />Independent <br />Manual control <br />NG 4 30,000 60,000 #37 160.9 LP 10 30,000 60,000 #51 <br />ATMG -36 <br />3 Burners <br />Independent <br />Manual control <br />NG 4 30,000 90,000 #37 231.5 LP 10 30,000 90,000 #51 <br />ATMG-48 <br />4 Burners <br />Independent <br />Manual control <br />NG 4 30,000 120,000 #37 291 LP 10 30,000 120,000 #51 <br />ATOSA CATERING EQUIPMENT INC.
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