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SAN)JOAQUIN <br />COUNTY- <br />'4 Greotness grows here <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: TACOS EL PELON #4 LIC# 4SF1086 Date: 09/06/2019 <br />Address: 2900 E HARDING WAY, STOCKTON 95205 <br />Requestor: ALEJANDRA JIMENEZ, TACOS EL PELON #4 LIC # 4SF1086 Telephone: (209) 817-1627 <br />Program Element: 1603- FOOD VEHICLE INSPECTION Request #: SR0081126 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#34 Warewashing Facilites Maintained <br />OBSERVATIONS: The facility lacks sanitizing strips. Provide before operation. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with ware washing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Bias Rodriguez Expiration Date: June 22, 2022 <br /> <br />Environmental Health Department <br />Time In. 9.2n <br />Time Out: 9.51 am <br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: 120° F <br />Quaternary Ammonia (QA): Hand Sink Temp: 100° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />2 Dr Everest prep cooler x2 --40.00° F 38F-40F. Steam table-- 135.00° F <br />NOTES <br />Consultation inspection. <br />LIC# 4SF1086 <br />VIN# 4C9BV1629KM402001 <br />Program element: 1635 <br />Ok to issue permit once fees have been paid. <br />Official inspection report emailed. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: <br />EH Specialist: VICTOR ACEVEDO <br />Name and Title: blas jonathan rodriguez, owner <br />Phone: (209) 468-0337 <br />SR0081126 SC061 09/06/2019 <br />Page 1 of 1 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15