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GENERAL CONDITIONS: <br />1. IT IS THE RESPONSIBILITY OF THE GENERAL <br />CONTRACTOR AND SUBCONTRACTORS TO MAKE <br />THEMSELVES FAMILIAR WITH THE GENERAL CONDITIONS, <br />PLANS, AND SPECIFICATIONS AND OTHER NOTES OR <br />REFERENCES RELATED TO THIS PROJECT SO AS TO <br />POSSESS FULL COMPREHENSION OF THE WORK THEY ARE <br />TO PERFORM. ANY DISCREPANCIES SHALL BE IMMEDIATELY <br />BROUGHT TO THE ATTENTION OF THE ARCHITECT. <br />2. NOTHING IN THE PLANS, SPECIFICATIONS, NOTES OR <br />REFERENCES SHALL BE INTERPRETED SO AS TO ELIMINATE <br />ANY REQUIREMENTS OR PROVISIONS OF NATIONAL, STATE, <br />COUNTY, OR LOCAL BUILDING CODES AND ORDINANCES. <br />ALL CONTRACTORS ARE RESPONSIBLE FOR FULL <br />KNOWLEDGE OF, AND COMPLIANCE WITH THE <br />AFOREMENTIONED REGULATIONS AND SHALL NOTIFY THE <br />ARCHITECT OF ANY DISCREPANCIES OR CONFLICTS BEFORE <br />BEGINNING THEIR WORK, <br />3. THE GENERAL CONTRACTOR AND ALL SUBCONTRACTORS <br />SHALL VISIT THE SITE TO VERIFY ALL FIELD CONDITIONS <br />AND DIMENSIONS RELATED TO THEIR WORK. THE GENERAL <br />CONTRACTOR SHALL THEN SUBMIT A WRITTEN PROPOSAL <br />OF HIS SCOPE OF WORK TO DOMINO'S PIZZA FOR AN <br />APPROVAL. ANY DISCREPANCIES OR CONFLICTS SHALL BE <br />REPORTED TO THE ARCHITECT BEFORE BEGINNING <br />CONSTRUCTION, <br />4. THE GENERAL CONTRACTOR SHALL CONSULT WITH THE <br />SUBCONTRACTORS AND COORDINATE THE WORK IN ORDER <br />TO ADHERE TO THE SCHEDULE AGREED UPON BY DOMINO'S <br />PIZZA. <br />5. THE GENERAL CONTRACTOR IS RESPONSIBLE FOR THE <br />FOLLOWING: <br />A. PROVIDE SCHEDULE OF WORK TO DOMINO'S <br />PIZZA PRIOR TO COMMENCING CONSTRUCTION. <br />B. OBTAINING ANY AND ALL PERMITS. <br />C. SCHEDULING ALL INSPECTIONS. <br />D. PROVIDING CERTIFICATE OF OCCUPANCY AND <br />FINAL HEALTH INSPECTION. <br />E. THE CONTRACTOR SHALL PROVIDE THE <br />FOLLOWING WITH FINAL INVOICE: <br />1) ORIGINAL OR CLEAR PHOTO COPIES OF <br />CERTIFICATE OF OCCUPANCY PERMIT AND <br />HEALTH INSPECTION REPORT. <br />2) LISTING OF SUBCONTRACTORS AND AREA <br />OF RESPONSIBILITY, COMPLETE WITH TRADE <br />NAME, OWNER'S NAME, ADDRESS, <br />TELEPHONE NUMBER AND FEDERAL ID NUMBER. <br />3) PROPERLY EXECUTED LIEN WAIVER, <br />4) SERIAL NUMBERS, DATE OF MANUFACTURE <br />OF ALL INSTALLED HVAC EQUIPMENT, <br />MAKELINE AND WALK-IN COOLER BOX. <br />6. UNLESS INDICATED "BY OTHERS" ON THE PLANS OR IN <br />THE SPECIFICATIONS OR OTHERWISE DIRECTED BY <br />DOMINO'S PIZZA, THE GENERAL CONTRACTOR AND <br />SUBCONTRACTORS SHALL SUPPLY ALL LABOR AND <br />MATERIALS AND MISCELLANEOUS ITEMS, NOT SPECIFICALLY <br />SHOWN ON THE PLANS OR IN THE SPECIFICATIONS BUT <br />OBVIOUSLY NECESSARY FOR THE COMPLETE AND PROPER <br />INSTALLATION OF THEIR ELEMENTS OF WORK. <br />7. THE GENERAL CONTRACTOR AND SUBCONTRACTORS <br />SHALL TURN OVER ALL WRITTEN OPERATING INSTRUCTIONS <br />AND WARRANTIES FOR EQUIPMENT TO THE OWNER AT THE <br />COMPLETION OF WORK. <br />8. ALL WORK PERFORMED BY THE CONTRACTOR AND <br />SUBCONTRACTORS, INCLUDING MATERIALS AND LABOR <br />SHALL BE GUARANTEED IN WRITING FOR A PERIOD OF ONE <br />YEAR FROM DATE OF ACCEPTANCE BY DOMINO'S PIZZA. <br />9. THE GENERAL CONTRACTOR AND SUBCONTRACTORS, AT <br />THE COMPLETION OF THEIR WORK, SHALL LEAVE THE SITE <br />CLEAN AND FREE OF DEBRIS RELATED TO THEIR WORK, AND <br />THE STORE FINISHED TO PASS HEALTH INSPECTIONS AND <br />MADE READY TO COMMENCE WITH THE BUSINESS OF FOOD <br />PREPARATION. <br />10. THE USE OF BRAND NAMES, CATALOGUE NUMBERS OR <br />NAMES OF MANUFACTURERS IS SOLELY FOR THE PURPOSE <br />OF ESTABLISHING THE TYPE AND QUALITY THAT WILL BE <br />ACCEPTABLE. UNLESS SPECIFICALLY PROHIBITED IN THE <br />SPECIFICATIONS, SUBSTITUTION WILL BE PERMITTED AFTER <br />SUBMITTAL TO AND WRITTEN APPROVAL BY DOMINO'S <br />PIZZA. <br />11. IT IS RECOMMENDED THAT THE CONTRACTOR ACQUIRE <br />THE DESIGN AND EQUIPMENT BROCHURES FROM DOMINO'S <br />PIZZA EQUIPMENT & SUPPLY FOR REFERENCE WITH THESE <br />DOCUMENTS. <br />12. GC IS RESPONSIBLE FOR MEANS AND METHODS FOR <br />INSTALLATION OF WORK INDICATED ON THESE DRAWINGS. <br />13. IT 1S THE RESPONSIBILITY OF THE CONTRACTOR TO <br />PROVIDE ADDITIONAL DESIGN 1 BUILD INFORMATION, WHICH <br />MAY BE REQUIRED BY LOCAL CODE AUTHORITIES, WHICH <br />MEETS THE DESIGN CRITERIA IN THESE DOCUMENTS. <br />GENERAL NOTES: <br />1. THE OWNER HAS REQUESTED THAT THE ARCHITECT <br />PREPARE THESE DRAWINGS, WHICH ARE LIMITED IN <br />SCOPE, TO ESTABLISH MINIMUM GUIDELINES FOR DESIGN <br />OF THE PROJECT. <br />2. WHERE MATERIALS, ASSEMBLIES, EQUIPMENT, <br />FIXTURES AND SYSTEMS ARE NOT SHOWN, OR ARE <br />SHOWN DIAGRAMMATICALLY, IT IS THE RESPONSIBILITY <br />OF THE GENERAL CONTRACTOR TO DETERMINE SPECIFIC <br />LOCATIONS, PROVIDE SPECIFIC MATERIALS AND <br />DETERMINE CONSTRUCTION DETAILING, ALL IN <br />COMPLIANCE WITH APPLICABLE BUILDING CODES, <br />REGULATIONS, AND INDUSTRY STANDARDS FOR <br />MATERIALS AND METHODS OF INSTALLATION. <br />3. ALL DRAWINGS HAVE BEEN PREPARED WITH THE <br />INTENT OF CURRENT CODE COMPLIANCE, IT IS THE <br />RESPONSIBILITY OF THE GENERAL CONTRACTOR TO <br />ENSURE FULL COMPLIANCE WITH PREVAILING STATE OR <br />LOCAL CODE REQUIREMENTS. <br />4. DO NOT SCALE THE DRAWINGS. IF DIMENSIONAL <br />DISCREPANCIES ARISE, CONTACT THE ARCHITECT. <br />5. DIMENSIONS OF THE EXISTING TENANT SPACE AND <br />NEW DIMENSIONS WHICH RELATE TO THOSE EXISTING <br />DIMENSIONS ARE ASSUMED AND TAKEN FROM <br />INFORMATION PROVIDED BY THE OWNER OR OWNERS <br />REPRESENTATIVES. IT IS IMPERATIVE THAT PRIOR TO <br />THE ORDERING OF PREFABRICATED EQUIPMENT OR <br />COMMENCING CONSTRUCTION THESE DIMENSIONS ARE <br />FIELD VERIFIED TO AVOID CONFLICTS. <br />6. ANY DISCREPANCIES BETWEEN PORTIONS OF THE <br />DOCUMENTS ARE NOT INTENDED. THE GENERAL <br />CONTRACTOR IS TO CLARIFY WITH THE ARCHITECT ANY <br />SUCH DISCREPANCIES PRIOR TO COMMENCING WORK, <br />7. ALL DIMENSIONS ARE TO FACE OF STUD UNLESS <br />OTHERWISE NOTED OR LABELED FINISHED OPENING <br />(F.O.). <br />8. ALL CONSTRUCTION SHALL COMPLY WITH THE <br />APPLICABLE BUILDING CODES AND LOCAL <br />DESCRIPTIONS. <br />9. ALL ELECTRICAL, MECHANICAL AND PLUMBING WORK <br />SHALL CONFORM TO STATE AND LOCAL REQUIREMENTS, <br />10. CONSTRUCTION MAY NOT BEGIN UNTIL APPROVAL <br />HAS BEEN GRANTED BY DOMINO'S PIZZA. THESE <br />DRAWINGS ARE SUBJECT TO DOMINO'S PIZZA APPROVAL. <br />PROJECT DIRECTORY: <br />OWNER 1 DEVELOPER <br />SHIPS PIZZA, INC. <br />2930 GEER RD., #174 <br />TURLOCK, CA 95382 <br />TEL: (209) 416-5154 <br />E. GDEGRANDIS@ATT.NET <br />ARCHITECT OF RECORD <br />ERIC MATHEWS, ARCHITECT <br />9 SE 3RD AVENUE, SUITE 110 <br />PORTLAND, OR 97214 <br />TEL: (503) 552-9079 <br />FAX: (503) 241-7055 <br />ATTN: MICHAEL WOODALL, PROJECT MANAGER <br />MICHAELW@GNICHARCH.COM <br />SUBMITTALS BY OTHERS: <br />EXTERIOR SIGNAGE <br />DOMINO'S PIZZA BAKERY STORE <br />PIZZA THEATER TENANT IMPROVEMENT <br />FM <br />1290 W COLONY RD. <br />SIGN VENDOR SHALL BE RESPONSIBLE FOR PREPARING <br />DRAWINGS AND OBTAINING SEPARATE SIGNAGE PERMITS <br />AS REQUIRED BY LOCAL JURISDICTION. <br />FIRE ALARM SYSTEM (IF APPLICABLE) <br />DESIGNIBUILT. G.C. SHALL BE RESPONSIBLE FOR <br />PREPARING DRAWINGS AND OBTAINING ALL BUILDING <br />PERMITS AS REQUIRED BY LOCAL JURISDICTION. <br />KITCHEN HOOD FIRE SUPPRESSION SYSTEM <br />(IF APPLICABLE) <br />DESIGN/BUILT. G.C. SHALL BE RESPONSIBLE FOR <br />PREPARING DRAWINGS AND OBTAINING ALL BUILDING <br />PERMITS AS REQUIRED BY LOCAL JURISDICTION. <br />FIRE SUPPRESSION I SPRINKLER SYSTEM <br />(IF APPLICABLE) <br />DESIGN/BUILT. G.C. SHALL BE RESPONSIBLE FOR <br />PREPARING DRAWINGS AND OBTAINING ALL BUILDING <br />PERMITS AS REQUIRED BY LOCAL JURISDICTION. <br />VICINITY MAP <br />NOT TO SCALE <br />RIPON, CA 95366 <br />DRAWING INDEX: PROJECT STATISTICS: <br />GENERAL INFORMATION SCOPE <br />G1.0 COVER SHEET <br />G2.0 CONSTRUCTION SPECIFICATIONS/ ACCESSIBILITY <br />DETAILS <br />SP1.0 SITE PLAN <br />ARCHITECTURAL <br />A1.0 EQUIPMENT LAYOUT/ COUNTER CABINETS/ <br />SCHEDULES <br />A2.0 PARTITION & FINISH PLAN/ <br />DETAILS/ MATERIAL SCHEDULE/ DOOR SCHEDULE <br />A3.0 REFLECTED CEILING PLAN/ DETAILS <br />A3.1 CEILING FRAMING AND DETAILS <br />A4.0 INTERIOR ELEVATIONS/ ART PACKAGE <br />SCHEDULE <br />A5.0 INTERIOR ELEVATIONS <br />A6.0 INTERIOR DETAILS <br />ELECTRICAL <br />E1.0 ELECTRICAL ONE -LINE DIAGRAM/ PANEL <br />SCHEDULES/ CALCULATIONS <br />E2.0 ELECTRICAL LIGHTING AND POWER PLAN <br />E3.0 TITLE 24 COMPLIANCE CERTIFICATE <br />MECHANICAL <br />M1.0 MECHANICAL SCHEDULES, CALCULATIONS AND <br />LEGEND <br />M2.0 MECHANICAL PLAN/ MECHANICAL ROOF PLAN <br />M3.0 MECHANICAL DETAILS AND SEQUENCE OF <br />OPERATIONS <br />M3.1 MECHANICAL DETAILS <br />M4.0 MECHANICAL ENERGY CERTIFICATE <br />M5.0 MECHANICAL EQUIPMENT SPECIFICATIONS <br />M5.1 MECHANICAL HOOD INSTALLATION NOTES <br />M5.2 MECHANICAL GREASE DUCT FIRE WRAP SPEC. & <br />INST. SHEET <br />M6.0 MECHANICAL GENERAL NOTES AND <br />SPECIFICATIONS <br />PLUMBING <br />P1.0 PLUMBING LEGEND, CALCULATIONS AND <br />SCHEDULES <br />P2.0 POTABLE WATER PLUMBING PLAN <br />P2.1 SANITARY SEWER PLUMBING PLAN <br />P3.0 PLUMBING SCHEMATIC DIAGRAMS <br />P4.0 PLUMBING DETAILS <br />P5.0 PLUMBING SPECIFICATIONS <br />SYMBOL LEGEND <br />A0. SECTION REFERENCE <br />I}a DOOR SCHEDULE REFERENCE <br />CENTERLINE <br />xx-ao MASTER MATERIAL SCHEDULE REFERENCE <br />CD EQUIPMENT SCHEDULE REFERENCE <br />XO ART PACKAGE REFERENCE <br />WALL ASSEMBLY TYPE REFERENCE <br />cC-oo CABINET SCHEDULE REFERENCE <br />N oo FURNITURE SCHEDULE REFERENCE <br />ELEVATION REFERENCE <br />a.o <br />0 <br />} Aa. ENLARGED DETAIL REFERENCE <br />�r <br />Q REVISION TAG <br />0 REVISION CLOUD <br />This Domino's Pizza Tenant Improvement project includes; the <br />addition of new interior partitions, casework, fixed furniture, kitchen <br />equipment, plumbing fixtures, electrical distribution and mechanical <br />systems for a retail food bakery and store. <br />Code Summary <br />BUILDING CODE - 2016 CA BUILDING CODE <br />EXISTING BUILDING CODE - 2016 CA EXISTING BUILDING CODE <br />MECHANICAL CODE - <br />2016 CA MECHANICAL CODE <br />PLUMBING CODE - <br />2016 CA PLUMBING CODE <br />ENERGY CODE - <br />2016 CA ENERGY CODE, <br />Q <br />7�CUC�% GkC <br />[��','•��' G ,r r[; W � <br />�- � II IE II IIS II <br />2016 CA GREEN BUILDING STAND. CODE <br />ELECTRICAL CODE - <br />2016 CA ELECTRICAL CODE <br />FIRE CODE - <br />2016 CA FIRE CODE <br />TITLE 19 CALIFORNIA CODE OF REGULATIONS <br />2010 ENERGY STANDARDS AS AMENDED BY THE STATE OF <br />CALIFORNIA <br />DOMINO'S PIZZA BAKERY IS INTENDED PRIMARILY FOR DELIVERY <br />AND CARRY OUT WITH MINIMAL SEATING FOR WAITING CUSTOMERS. <br />CBC SECTION 303.1 <br />EXCEPTION 1. A BUILDING OR TENANT SPACE USED FOR ASSEMBLY <br />PURPOSES WITH AN OCCUPANT LOAD OF LESS THAN 50 PERSONS <br />SHALL BE CLASSIFIED AS A GROUP B OCCUPANCY, <br />OCCUPANCY CLASSIFICATION: GROUP B (LESS THAN 50 <br />OCCUPANTS) <br />BUILDING DATA <br />CONSTRUCTION TYPE VB <br />AUTOMATIC SPRINKLER SYSTEM YES <br />TOTAL AREA OF DOMINO'S PIZZA TENANT SPACE = 1,954 S.F. GROSS <br />OCCUPANT LOAD SUMMARY: <br />CBC SECTION 303.1 <br />EXCEPTION 2. A ROOM OR SPACE USED FOR ASSEMBLY (PURPOSES <br />WITH AN OCCUPANT LOAD OF LESS THAN 50 PERSONS AND <br />ACCESSORY TO ANOTHER OCCUPANCY SHALL BE CLASSIFIED AS A <br />GROUP B OCCUPANCY OR AS PART OF THAT OCCUPANCY. <br />EXCEPTION 3. A ROOM OR SPACE USED FOR ASSEMBLY (PURPOSES <br />THAT IS LESS THAN 750 SQUARE FEET IN AREA AND ACCESSORY TO <br />ANOTHER OCCUPANCY SHALL BE CLASSIFIED AS A GROUP B <br />OCCUPANCY OR AS PART OF THAT OCCUPANCY. <br />FIXED SEATING AREA <br />GROSS AREA �= �120 S.F. <br />NUM .1CHTS <br />L <br />GROSS AREA =194 S.F. <br />LOAD FACTOR @ 11100 BUSINESS <br />OCCUPANT LOAD =1.94 <br />RESTROOM AREA <br />GROSS AREA = 58 S.F. <br />PRODUCTION AREA <br />GROSS AREA = 536 S.F. <br />LOAD FACTOR @ 11200 KITCHEN, COMMERCIAL <br />OCCUPANT LOAD = 2.68 <br />STORAGE AREA <br />GROSS AREA = 619 S.F. <br />LOAD FACTOR @ 11300 ACCESSORY STORAGE <br />OCCUPANT LOAD = 2.06 <br />TOTAL OCCUPANT LOAD =15 <br />CBC 1004.3 POSTING OF OCCUPANT LOAD. EVERY ROOM OR SPACE <br />THAT IS AN ASSEMBLY OCCUPANCY SHALL HAVE THE OCCUPANT <br />LOAD OF THE ROOM OR SPACE POSTED IN A CONSPICUOUS PLACE, <br />NEAR THE MAIN EXIT OR EXIT ACCESS DOORWAY FROM THE ROOM <br />OR SPACE. POSTED SIGNS SHALL BE OF AN APPROVED LEGIBLE <br />PERMANENT DESIGN AND SHALL BE MAINTAINED BY THE OWNER <br />OR AUTHORIZED AGENT. <br />EXITS: <br />CUSTOMER AREA =1 <br />TOTAL EXITS = 2 <br />15 PERSONS IN THIS SPACE X.15" 1 PERSON = 2.25 INCHES MIN. <br />REQ'D <br />EXIT WIDTH PROVIDED = 68 INCHES PROVIDED <br />TOILETS: <br />TOTAL NUMBER OF TOILET FACILITIES = 1 PROVIDED <br />CBC 11 B-202.4 PATH OF TRAVEL REQUIREMENTS IN ALTERATIONS, <br />ADDITIONS AND STRUCTURAL REPAIRS. WHEN ALTERATIONS OR <br />ADDITIONS ARE MADE TO EXISTING BUILDINGS OR FACILITIES, AN <br />ACCESSIBLE PATH OF TRAVEL TO THE SPECIFIC AREA OF' <br />ALTERATION OR ADDITION SHALL BE PROVIDED. THE PRIMARY <br />ACCESSIBLE PATH OF TRAVEL INCLUDES A PRIMARY ENTRANCE TO <br />THE BUILDING OR FACILITY; RESTROOMS FACILITIES, DRINKING <br />FOUNTAINS AND PUBLIC TELEPHONES SERVING THE AREA; AND <br />SIGNAGE. <br />CBC 1113-206.2.1 AT LEAST ONE ACCESSIBLE ROUTE SHALL BE <br />PROVIDED WITHIN THE SITE FROM ACCESSIBLE PARKING SPACES <br />AND ACCESSIBLE PASSENGER LOADING ZONES; PUBLIC STREETS <br />AND SIDEWALKS; AND PUBLIC TRANSPORTATION STOPS TO THE <br />ACCESSIBLE BUILDING OR FACILITY ENTRANCE THEY SERVE. WHERE <br />MORE THAN ONE ROUTE IS PROVIDED, ALL ROUTES MUST BE <br />ACCESSIBLE, <br />CBC 11 B-202.4 20% ACCESSIBILITY UPGRADE FOR AREA OF <br />ALTERATION: <br />- (1) NEWACCESSIBLE RESTROOM <br />- REPLACE DOOR HARDWARE <br />-ACCESSIBLE SIGNAGE <br />RESPONSIBILITY SCHEDULE <br />ITEM <br />u; <br />P, <br />x <br />w <br />� <br />C�-1-1 <br />v. <br />prtt,' <br />W <br />Obi <br />V7 <br />Q <br />7�CUC�% GkC <br />[��','•��' G ,r r[; W � <br />�- � II IE II IIS II <br />REMARKS <br />DIVISION 01 - GENERAL RF:QLIIREMENTS <br />PERMITS. FEES, AND INSURANCE • <br />PROFESSIONAL CLEANING • <br />TEMPORARY POWER 1 WATER • • <br />C:FRTIEICATE OF OCCUPANCY • <br />DUMPSTERITRASH REMOVAL • • <br />DIVISION 02 - SITE WORK <br />TRENCHING AND BACKFILL <br />SHORING AND BRACING <br />• • <br />TEMPORARY BARRICADES <br />• • <br />COORDINATE REQUIREMENTS w/ CITY AUTHORITIES <br />PAVING PATCHING AND REPAIR <br />DIVISION 03 - CONCRETE <br />FLOOR. STAB CUTTING • AS REQUIRED <br />CONCRETE SLAB PATCHING AND REPAIR • • <br />DIVISION 04 - MASONRY <br />CLAY MASONRY UNITS <br />! • <br />CONCRETE MASONRY UNITS <br />• • <br />DIVISION O5 - METALS <br />LJGHT GAUGE METAL FRAMING • • <br />COLD FORMED METAL FRAMING a • <br />DIVISION 06 - WOOD AND PLASTICS <br />MISCELLANEOUS BLOCKING • • <br />WOOD MOLDINGS AND TRIM • • <br />I+16%MING LUMBER • • <br />FARE REI'ARDANT LUMBER / PLYWOOD _ • ! <br />-MILLWORK <br />• • <br />PVC TRIM, CHAIR RAIL AND CORNER GUARDS • • <br />DIVISION 07 -THERMAL AND MOIS'ruRE PRO'TEC'TION <br />INSULA`1'JON (DUCTWORK) IJ <br />Sf;ALANTS. FIRESTOPPING AND CAULKING • • <br />P,/VIT. RIGID AND FOAMED INSULATION • • IF REQUIRED <br />SOl IND BATF INSULATION • • IF REQUIRED <br />I-01SION 09 - DOORS AND WINDOWS <br />DOOR IIARDWARE AND EXIT DEVICES <br />• • <br />CILASS AND GLAZING <br />• • <br />XLERIOR DOORS AND FRAMES <br />• • <br />DIVISION 09 - FINISHES <br />ACOUSTICAL CEILINGS AND SUSPENSION SYSTEMS <br />• • <br />GYPSUM BOARD (WALLS, SOFFITS ANIS CEILINGS) <br />• r <br />FT 00R TILE <br />• • <br />VINYL AND I OR SEAMLESS BASE <br />• • <br />REDUCERS AND TRANSITION STRIPS <br />u <br />• ! <br />PAINTS AND COATINGS <br />• • <br />SHEET GOODS <br />DIVISION IO - SPECIAI,TIES <br />EX"I'ERLDR SIGNAGE ! ! <br />F X7F.RIOR AWNING • • <br />INTEMOR GRAPHICS PACKAGE (DOOR SIGNS, ETC,) • • <br />ICC:ESSIBIIITY SIGNAGE • • <br />'.O LET ROOM ACCESSORIES • • <br />DIVISION l I - EQUIPMENT <br />COMPUTERS / DATA ! • E.C. TO RUN CONDUIT IF REQUIRED BY LOCAL MUNICIPALITY <br />TELECOMMUNICATIONS EQUIPMENT • • <br />VIDEO EQUIPMENT • • <br />KITCHEN EQUIPMENT • • K <br />DIVISION 12 - FURNISHINGS <br />SEATING • • <br />MISCELLANEOUS DECOR I1'EMS a • <br />DIVISION 13 - SPECIAL. CONSTRUCTION <br />NO WORK REQUIRED UNDER THIS SECTION <br />DIVISION 14 - CONVEYING SYSTEMS <br />NO WORK REQUIRED UNDER THIS SECTION <br />U <br />• ��V <br />- <br />) <br />P-4 <br />i_." <br />1)IVISION 15 - MECHANICAL AND PLUMBING <br />WATERSUPPLY <br />DAMPERS * • H <br />DIFFUSER 1 GRILLES • • H <br />HN.A.C. HEATING AND COOLING UNITS • a <br />I_I_V.A.C. DUCTWORK f • H <br />EXHAUST E'ANS, UTILITY SETS AND DUCTWORK a a <br />LAVATORY FIXTURES AND WATER HEATER • • <br />SANITARY <br />SUPPLY, VENT, WASTE PIPING • • <br />KITCHEN EQUIPMENT UTILITY CONNECTIONS ! • P,H FINAL. CONNECTIONS BY .EACH TRADE SUB -CONTRACTOR <br />FIRE. PROTECTION SYSTEM (SPRINKLER) (AS REQ.) S <br />CTRL: PROTECTION SYSTEM (ALARM/) (AS REQ) FP <br />E.XHAUSf HOOD MAKE-UP AIR (AS REQ.) H <br />DIVISION 16 - ELECTRICAL • • <br />INTER AND EX'1'ERIO,R LIGHT FIKTURFS • ! E. <br />EXIT AND EMERGENCY LIGHTING • • E <br />1,I.ECTRICAL OULLETS ! r E <br />CONDUIT F OR TELEPHONE / DATA WIRES E IF REQUIRED BY LOCAL MUNICIPALITY <br />flliF: ALARM (AS REQ.) • • FP <br />_1UTCHEN EQUIPMENT UTILITY CONNECTIONS F. P. H. FP, G.C. FINAL CONNECTIONS BY EACH TRADE SUB -CONTRACTOR <br />JASON <br />GNICH <br />DESIGN GROUP <br />ERIK MATTHEWS, ARCHITEC- <br />9 SE 3RD AVE, SUITE 110 <br />PORTLAND, OR 97214 <br />V, 503.552.9079 <br />F. 503.241.7055 <br />WVWV.GNICHARCH.COM <br />02.11.19 <br />AR <br />ERIK <br />MATT HEWS <br />No. 0-32764 <br />RFN1=AV*_ DATE <br />CAS - <br />ISSUED FOR PERMIT: <br />02.11.19 <br />SHEET NAME: <br />COVER SHEET <br />SHEET NUMBER: <br />G1.0 <br />COPYRIGHT 2019 <br />4-1 <br />tD <br />` V <br />V / <br />O <br />O <br />NLO <br />O <br />M <br />o <br />U <br />• ��V <br />- <br />) <br />P-4 <br />i_." <br />O <br />U0 <br />O <br />N <br />Q <br />O <br />N <br />ISSUED FOR PERMIT: <br />02.11.19 <br />SHEET NAME: <br />COVER SHEET <br />SHEET NUMBER: <br />G1.0 <br />COPYRIGHT 2019 <br />