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°u" SANoJOAQUIN Environmental Health Department <br />COUNTY <br />Linda Turkatte, REHS, Director <br />Greatness rows here. <br />tiFoa 9 Kasey Foley, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />J" tt Y Jeff Carruesco, REHS, RDI <br />2 Willy Ng, REHS <br />/ Muniappa Naidu, REHS <br />Michael Kith, REHS <br />July 11, 2019 <br />6i <br />ATTN: Greg DeGrandis <br />Ships Pizza, Inc. d D <br />2930 Geer Rd. #174 <br />Turlock, CA 95382 <br />RE PROPOSED: Domino's #7829 <br />1290 W. Colony Rd. <br />Ripon, CA 95366 <br />Dear Mr. DeGrandis: {{/ This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br />submitted for the proposed Domino's #7829, subject to the following condition(s): <br />1. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br />2. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing units), <br />display cases and refrigeration units, and any other food service equipment which discharges <br />liquid waste, shall be drained by means of indirect waste pipes discharged through an air gap <br />into a floor sink or other approved waste receptor. All floor sinks are to be positioned to be readily <br />cleanable, accessible for inspections, and must be flush with finished floor. Do not place floor <br />sinks inside walk in refrigeration units or cabinets [CRFC §114193 and §114193.1]. <br />3. The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br />washing areas, refuse stcrage areas, janitorial areas, and all restroom and employee change <br />areas, shall be smooth and of durable construction and nonabsorbent material which is easily <br />cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three- <br />eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. <br />Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br />4. Install grease traps/interceptors as directed by local building codes. A grease trap or interceptor <br />shall not be located in a food or utensil handling area [CRFC §114201]. <br />5. Hot water shall be supplied at a minimum temperature of at least 120°F measured from the <br />faucet. The water heater shall have a minimum rating of 38k BTU, 11 KW [CRFC §1141921. <br />The EHD must be kept informed of the construction progress. A final inspection must be performed, <br />operating permit fees paid, and approval to operate granted prior to opening for business. All equipment <br />must be installed and thorough cleaning completed prior to the final inspection. Inspections must be <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />