|
8 Direct Drive Centrifugal
<br />CMI Roof/Wall Exhauster
<br />dumb
<br />Im Models PDURF and PDURG Restaurant Exhauster
<br />Models PDURF and PDURG (restaurant exhauster) are direct Const rued® Featqres
<br />drive upblast centrifugal exhausters. Capacities up to 5,317
<br />CFM and up to 1 114 inch static pressure. The PDURF is a Housing
<br />clean air ventilator designed for high velocity vertical discharge. Windband constructed of heavy gauge aluminum with rolled
<br />Model PDURG is ideally suited for removal of grease laden bead for strength
<br />exhaust found in restaurant and commercial kitchen Sealed %vindband permeter to prevent leakage
<br />applications. Other applications include a wide range of o Quick release latches allow easy removal of motor
<br />commercial, industrial, and institutional facilities such as compartment cover without special tools
<br />schools, hospitals, prisons, and assembly areas. Heavy gauge galvanized wire birdscreen (PDURF only)
<br />Aluminum curb cap
<br />Centrifugal Whegi
<br />* Aluminum construction backward curved blade
<br />* Non -overloading design for safe operation
<br />Wheel optimally matched with die -formed orifice
<br />Precision bWanced for smooth vibration free operation
<br />. . ...... .. .. ....... . ..
<br />V
<br />. . . . .. . .. ............ .. . .. .... ..
<br />Motors
<br />, Continuous duty motors with Sealed ball bearings located
<br />outside the airstream
<br />* Large breather tube directs outside air into the motor
<br />compartment resulting in maximum life
<br />Motor compartment cooled by fins located on top of impeller
<br />- - ------- 2.00
<br />A .... ... .. . OationsLAc
<br />-cess ties
<br />DIMENSIONS
<br />Roof Roof Curb 0 Roof Curbs
<br />Fan
<br />Model A 8 c D opening nft I ship ft Dampers
<br />36
<br />�t sh
<br />ip
<br />RF RG
<br />WL
<br />tC111D80 135#1 Coatings
<br />13706 2063 1284.1.,_9x9.,.L23�_ 36 A
<br />- . .. .... ...-A. J R8,T5 j C12 CRf2 • Wall Bracket (PDUO80-200)
<br />INTO M50 16-10 20-63 12.84 9)(0 4-3 ARB -7S C12 CR12 Birdscreen (PDURG)
<br />3
<br />RW?5 i
<br />Will) 13.50 16.41 2PO-63112�114 4 30 43TA43 AR8.75 i C12 CR12 •Grease Trough
<br />Curt, Hinge
<br />OMIAR lanA 1.0 �.Y7 o9 44
<br />Dimnsims are r,hown;n jnC?tes.
<br />fti&6 am shown in pounds.
<br />*Rewmrnended maximum.
<br />$ Pleass contact Your local reprosentaUvefor corwd rated sling fi)r hurticano conwartlan
<br />KITCHEN
<br />Page 18
<br />EXHAUST FAN
<br />Model PDURF is Listed for Electrical
<br />AVI
<br />boar the AMCA l Thi reitn0 Shawn we or,
<br />OFFICE OF THE STATE FIRE MARSHAL
<br />AMCA Putflication:.21 i end AMCA ."blr4aos* 311 and
<br />A
<br />OPM MCr4t3n16 Of Ill AMCA Certifaed
<br />KITCHEN
<br />Page 18
<br />EXHAUST FAN
<br />Vroduct Cerd"fications and Applicable Codes
<br />Standard XLT Oven Cerhfication$ 1:
<br />XL'I'Gas Ovens:
<br />I. ANSI Z8311-2007/CSA 1.8-2007 Standard for Gas Food Service Equipment
<br />2. ANSI /NSF 4-2014e Sanitation for Commercial Cooking Rethermalization &
<br />Powered Hot Food Holding & Transportation Equipment
<br />XLT Electric Ovens:
<br />I . ANSI/UL197-CSA 0,22.2 Commercial Electric Appliances
<br />1 ANSI INSI, 4-2014e Sanitation for Commercial Cooking Rethennalization &
<br />Powered Hot Food Holding & Transportation Equipment
<br />World XLT Oven CerfifiCafions
<br />KLT'Gas Ovens:
<br />1. EN 60335-2-42:2003 + M:2008, used in eo"juliction with E.N'60335-1:2002, Safety of House-
<br />hold Appliances and Similar Electrical Applianeec,
<br />2, EN 603351-2002 +All, A04,.4AI2, A2:2006 +Al Low VohagQ Directive (LVD)
<br />3. EN 55014-1:2006 +A1!2009 +A2:2011. EN 61000-3-2:2014, EN'61000-3-3:2013 Electrorrog.-
<br />netic Compatibility, (1,1%4C)
<br />4. EN 55014-2:1997 +A 1.2001 +A.2008 Conducted Emissions, Surge lmnlwlity
<br />i, BS EN 203-1.2005-1-Al.2008, Standard for Safety of Gag Heatcd Catering Equip1mall
<br />6. BS EN 203-2-1: 20055 Standard for Gas Heated Catering Equipment
<br />7, EN 60335-2-102:2006 Gas Appliance Directive (GAD)
<br />XLT Electric Ovens:
<br />1, EN 60335-2-42:2002 +AI.2008 Safety of Household Appliances and Similar Electrical Appli-
<br />ances
<br />2. EN 60335-1:2010 +A1:2013 Low Volbige Directive (LVD)
<br />1 EN 55014-2,1997 +AI;2001 +A:2008 Conducted Emissions, Surge Inmiunity
<br />4, EN 6100-6-3:2007 +Al, 2011 EMC Immunity for residontial, commercial. & light industrial
<br />5. EN 5514-1 EMC house hold appliance electric tools & similar appliances
<br />6. EN 6100-3-3 +AI+A2 Voltage fluctuation
<br />TodmicalSAIPPOrt US. 888-443-2'751 Technical Support INTL: 316-943-2755.1
<br />SF'EC._SHEET HOOD AND OVEN CERTIFICATIONS
<br />SY*te s By XL1
<br />HOOD SPEC.
<br />. . . . . . . . . . . . . .
<br />SHEET
<br />Our rates are certified by independent
<br />laboratories to run at 1400 CFM for a triple
<br />stack and as low as 400 CFM for a single
<br />oven. The oven and the hood become one
<br />Yet Can be easily separated for cleaning or
<br />maintenance, By combining the oven and
<br />hood into an integrated system we can offer
<br />you the best performance in the industry.
<br />This perforrriance translates in to cooler
<br />kitchens allowing for the comfort of your
<br />employees. The AVI hood system is a revolu-
<br />tionary design, for only XLT conveyor ovens.
<br />We feature our exclusive hang down skirts,
<br />which effectively capture and contain air
<br />effluents from the baking operation.
<br />The palented design allows for the lowest
<br />exhaust rates in the industry for conveyor
<br />pizza ovens. Our XL -11832 as a triple stack
<br />only needs 800CFM or less for total capture
<br />and containment, All hoods are ETL listed
<br />for every, XLT conveyor oven model,
<br />ETL listing for specific ovens means
<br />code official review problems are
<br />eliminated.
<br />• Ovens may be plugged directly
<br />into an exclusive control panel
<br />so when ovens are turned on the
<br />fanand MUAare automatically
<br />set to the rate for the number of
<br />ovens on at once.
<br />XLT 3270 TS3 Oven
<br />Standard & World XLT Hood Certifications 1:
<br />1. UL 710 Standard for Safety Exhaust Hoods for Commercial Cooking
<br />2. ANSI/NSF 2 Sanitation Food Equipment
<br />3. ULC -5646, Standard for Exhaust floods and Related Controls for Commercial and himitutional
<br />Kitchens
<br />Australian XLT Oven Certifications 2:
<br />XLT Gas Ovens: (Certification GAS40066)
<br />1. AS 4563-2004 Commercial Catering Gas Equipment
<br />2. A.S/NZS 3356.1:2002 Safety of Household & Similar Electrical Apph ances.
<br />, Tho noted for XLT ovml, unci Akq lbod area purfomwd md by huemk Tvsting Services NIA Inu. 165.Main Strcut, Ct3j.tjami, NY I M4 5
<br />Inturtek ix a 'W6019kilY d'Kl inlemaii0ah IJY cmified testing arklacuraditation flbj7t1(:Y'
<br />fpr Australia Are;IdministLyed and wvffiM by The Amtrifian cup A'�Vvlajion 2 Park Way, R) Box 122, HKAESIDE, VIC: 3195
<br />4:
<br />Technical Support. US: 888443-2751
<br />Tedmical Suppoll INT]..: 316-943-2751
<br />By enclosing the oven ends with our XLT
<br />exclusive hang down skirts we effectively
<br />block heat from escaping resulting in
<br />extremely low exhaust CFM's and yet the
<br />kitchenstays cool to your design criteria.
<br />Hang down skirts and the hood enclosures
<br />are designed to be cool and. architecturally
<br />pleasing.They are a beautiful addition to any
<br />front of the house kitchen or back of the
<br />house as well.
<br />• All hang down skirts are easily removable
<br />with no tools can be cleaned with common
<br />kitchen cleaning supplies.
<br />• Enclosure ends have light fixtures to
<br />illuminate the food products coming
<br />from the oven.
<br />• Skirts con be Configured for any type of
<br />loading and unioading. Front to end, side
<br />to end, side to side or what ever your foot
<br />print requires,
<br />• AnsuK�) fire suppression systems can be
<br />factory installed so final field connections
<br />are a snap. Protection for the hood, duct, and
<br />oven as code requires done simple, smart.
<br />• Exhaust fan, MUA, controls and AVI hood
<br />sold as a comfort package to ensure your
<br />operations are cool in the Summer and
<br />warm in theWinter,
<br />Model PDURF is Listed for Electrical
<br />AVI
<br />(ULIC UL 705) File No. E39982.
<br />OFFICE OF THE STATE FIRE MARSHAL
<br />Model is Listed for (UL 762)
<br />A
<br />File No. MH11542.
<br />2440
<br />CSA Certified
<br />Consult
<br />...... . .. .... .. I .
<br />yourAcma fepresentatiV& for availabiliV
<br />... . ...... ......
<br />Vroduct Cerd"fications and Applicable Codes
<br />Standard XLT Oven Cerhfication$ 1:
<br />XL'I'Gas Ovens:
<br />I. ANSI Z8311-2007/CSA 1.8-2007 Standard for Gas Food Service Equipment
<br />2. ANSI /NSF 4-2014e Sanitation for Commercial Cooking Rethermalization &
<br />Powered Hot Food Holding & Transportation Equipment
<br />XLT Electric Ovens:
<br />I . ANSI/UL197-CSA 0,22.2 Commercial Electric Appliances
<br />1 ANSI INSI, 4-2014e Sanitation for Commercial Cooking Rethennalization &
<br />Powered Hot Food Holding & Transportation Equipment
<br />World XLT Oven CerfifiCafions
<br />KLT'Gas Ovens:
<br />1. EN 60335-2-42:2003 + M:2008, used in eo"juliction with E.N'60335-1:2002, Safety of House-
<br />hold Appliances and Similar Electrical Applianeec,
<br />2, EN 603351-2002 +All, A04,.4AI2, A2:2006 +Al Low VohagQ Directive (LVD)
<br />3. EN 55014-1:2006 +A1!2009 +A2:2011. EN 61000-3-2:2014, EN'61000-3-3:2013 Electrorrog.-
<br />netic Compatibility, (1,1%4C)
<br />4. EN 55014-2:1997 +A 1.2001 +A.2008 Conducted Emissions, Surge lmnlwlity
<br />i, BS EN 203-1.2005-1-Al.2008, Standard for Safety of Gag Heatcd Catering Equip1mall
<br />6. BS EN 203-2-1: 20055 Standard for Gas Heated Catering Equipment
<br />7, EN 60335-2-102:2006 Gas Appliance Directive (GAD)
<br />XLT Electric Ovens:
<br />1, EN 60335-2-42:2002 +AI.2008 Safety of Household Appliances and Similar Electrical Appli-
<br />ances
<br />2. EN 60335-1:2010 +A1:2013 Low Volbige Directive (LVD)
<br />1 EN 55014-2,1997 +AI;2001 +A:2008 Conducted Emissions, Surge Inmiunity
<br />4, EN 6100-6-3:2007 +Al, 2011 EMC Immunity for residontial, commercial. & light industrial
<br />5. EN 5514-1 EMC house hold appliance electric tools & similar appliances
<br />6. EN 6100-3-3 +AI+A2 Voltage fluctuation
<br />TodmicalSAIPPOrt US. 888-443-2'751 Technical Support INTL: 316-943-2755.1
<br />SF'EC._SHEET HOOD AND OVEN CERTIFICATIONS
<br />SY*te s By XL1
<br />HOOD SPEC.
<br />. . . . . . . . . . . . . .
<br />SHEET
<br />Our rates are certified by independent
<br />laboratories to run at 1400 CFM for a triple
<br />stack and as low as 400 CFM for a single
<br />oven. The oven and the hood become one
<br />Yet Can be easily separated for cleaning or
<br />maintenance, By combining the oven and
<br />hood into an integrated system we can offer
<br />you the best performance in the industry.
<br />This perforrriance translates in to cooler
<br />kitchens allowing for the comfort of your
<br />employees. The AVI hood system is a revolu-
<br />tionary design, for only XLT conveyor ovens.
<br />We feature our exclusive hang down skirts,
<br />which effectively capture and contain air
<br />effluents from the baking operation.
<br />The palented design allows for the lowest
<br />exhaust rates in the industry for conveyor
<br />pizza ovens. Our XL -11832 as a triple stack
<br />only needs 800CFM or less for total capture
<br />and containment, All hoods are ETL listed
<br />for every, XLT conveyor oven model,
<br />ETL listing for specific ovens means
<br />code official review problems are
<br />eliminated.
<br />• Ovens may be plugged directly
<br />into an exclusive control panel
<br />so when ovens are turned on the
<br />fanand MUAare automatically
<br />set to the rate for the number of
<br />ovens on at once.
<br />XLT 3270 TS3 Oven
<br />Standard & World XLT Hood Certifications 1:
<br />1. UL 710 Standard for Safety Exhaust Hoods for Commercial Cooking
<br />2. ANSI/NSF 2 Sanitation Food Equipment
<br />3. ULC -5646, Standard for Exhaust floods and Related Controls for Commercial and himitutional
<br />Kitchens
<br />Australian XLT Oven Certifications 2:
<br />XLT Gas Ovens: (Certification GAS40066)
<br />1. AS 4563-2004 Commercial Catering Gas Equipment
<br />2. A.S/NZS 3356.1:2002 Safety of Household & Similar Electrical Apph ances.
<br />, Tho noted for XLT ovml, unci Akq lbod area purfomwd md by huemk Tvsting Services NIA Inu. 165.Main Strcut, Ct3j.tjami, NY I M4 5
<br />Inturtek ix a 'W6019kilY d'Kl inlemaii0ah IJY cmified testing arklacuraditation flbj7t1(:Y'
<br />fpr Australia Are;IdministLyed and wvffiM by The Amtrifian cup A'�Vvlajion 2 Park Way, R) Box 122, HKAESIDE, VIC: 3195
<br />4:
<br />Technical Support. US: 888443-2751
<br />Tedmical Suppoll INT]..: 316-943-2751
<br />By enclosing the oven ends with our XLT
<br />exclusive hang down skirts we effectively
<br />block heat from escaping resulting in
<br />extremely low exhaust CFM's and yet the
<br />kitchenstays cool to your design criteria.
<br />Hang down skirts and the hood enclosures
<br />are designed to be cool and. architecturally
<br />pleasing.They are a beautiful addition to any
<br />front of the house kitchen or back of the
<br />house as well.
<br />• All hang down skirts are easily removable
<br />with no tools can be cleaned with common
<br />kitchen cleaning supplies.
<br />• Enclosure ends have light fixtures to
<br />illuminate the food products coming
<br />from the oven.
<br />• Skirts con be Configured for any type of
<br />loading and unioading. Front to end, side
<br />to end, side to side or what ever your foot
<br />print requires,
<br />• AnsuK�) fire suppression systems can be
<br />factory installed so final field connections
<br />are a snap. Protection for the hood, duct, and
<br />oven as code requires done simple, smart.
<br />• Exhaust fan, MUA, controls and AVI hood
<br />sold as a comfort package to ensure your
<br />operations are cool in the Summer and
<br />warm in theWinter,
<br />'Rev. 05-15-2007 jw
<br />This listing is based UPOn technical data Submitted by the applicant CSFM Fire Engineering staff has reviewed
<br />the test results and/or other data but does not make an independent verification of any claims. This listing is not
<br />an endorsernDnt or recommendation of the item listed. This listing should not be used to verity correct
<br />f'U"
<br />operational requirements or installation critena. Refer to listee's data
<br />sheet, Installation instructions and/or other
<br />Date Issued: July 01, 2018 Listing EXPires June 30, 2019
<br />Authorized By: DAVID CASTILLO, Program Coordinator
<br />Fire Engineering Division
<br />DUCT DETECT
<br />0r10
<br />CALIFORNIA DEPARTMENT OF FORESTRY & FIRE PROTECTION
<br />AVI
<br />I
<br />OFFICE OF THE STATE FIRE MARSHAL
<br />AVI
<br />A
<br />FIRE ENGINEERING - BUILDING MATERIALS LISTING PROGRAM
<br />2440
<br />3240.
<br />LISTING SERVICE
<br />LISTING No.
<br />3240-1501:0155 Page I of 1
<br />CATEGORY.
<br />3240 -- DUCT SMOKE DETECTOR HOUSING/BASE
<br />LISTEE:
<br />EDWARD SIGNALS985 Town Center Parkway, Bradenton, FL 34202
<br />Contact: Jewell Conover (941) 739-4358 Fax (941) 308-8123
<br />'61 "T
<br />ow": ex 0, U
<br />h I t''
<br />Email: rhonda.cor?over@fs.utc.com
<br />DESIGN.
<br />Model SD-4WPCBJ printed wiring board sensor, replacement photoelectric type with RJ
<br />connector for Model SD -$J (CSFM Listing No. 3242-1501:163) duct smoke detectors,
<br />Model SD-4WPCBT printed wiring board sensor, replacement photoelectric type with
<br />terminal block connector for Model SD -ST (CSFM Listing No. 3242-1601153) duct smoke
<br />detectors.
<br />'Model SIGH-SDPCB printed wiring board sensor, replacement photoelectric type with
<br />F
<br />terminal block connector for Model SIGH -5D (CSFM Listing No. 3242-1501:153) duct smoke
<br />C\1
<br />detector.
<br />d
<br />*Model SD-2WPCB printed wiring board sensor, replacement photoelectric type with terminal
<br />> 7 1�W' 2- 120 19,32"
<br />block connector for Models SD -2W and (CSFM Listing No. 3242-1501,153) duct smoke
<br />e ec ors.
<br />_WQ
<br />Refer to the listee's data sheet for detailed product description and operational
<br />considerations.
<br />INSTALLATION:
<br />In accordance with listee's printed installation instruction, applicable codes and ordinances
<br />tatletI 3114 gage cratrtttiu41
<br />and in a manner acceptable to the authority having jurisdiction.
<br />MARKING:
<br />Listee's name, model number, electrical rating, and UL label.
<br />APPROVAL;
<br />Listed as printed wiring board sensors for use with separately listed duct smoke detectors
<br />Man:UM ds.
<br />anct separately listed compatible ire alarm control units. Refer to listee's Installation
<br />Instruction Manual for details.
<br />XLF;
<br />3240-1657!0224
<br />'Rev. 05-15-2007 jw
<br />This listing is based UPOn technical data Submitted by the applicant CSFM Fire Engineering staff has reviewed
<br />the test results and/or other data but does not make an independent verification of any claims. This listing is not
<br />an endorsernDnt or recommendation of the item listed. This listing should not be used to verity correct
<br />f'U"
<br />operational requirements or installation critena. Refer to listee's data
<br />sheet, Installation instructions and/or other
<br />Date Issued: July 01, 2018 Listing EXPires June 30, 2019
<br />Authorized By: DAVID CASTILLO, Program Coordinator
<br />Fire Engineering Division
<br />DUCT DETECT
<br />0r10
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<br />P:1-310-943-276'1 P:1-316-943-27551
<br />PO Box 9090 F: 1-316-943-2769 F: 1-316-943-2769
<br />\Aiic4litn, KS 67277-0990 vv�,!vv.Alov; nsxom WW"Itovens'(10M
<br />PO BOX 9090
<br />Wichita, K$ 67277-0990
<br />All Models
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<br />AVI 2440i3240,3255,3855,3270,38f0
<br />GN ICH
<br />ARCHITECTURE
<br />S T U D 1 0
<br />I
<br />9 SE 3RD AVE, SUITE 110
<br />PORTLAND, OR 97214
<br />V. 503.552.9079
<br />F. 503-241.7055
<br />WWW.GNICHARCRCOM
<br />02.11.19
<br />ISSUED FOR PERMIT:
<br />02.11.19
<br />SHEET NAME.-
<br />MECHAMCAL
<br />EQUIPMENT
<br />SPECIFICATIONS
<br />SHEET NUMBER
<br />M5.0
<br />COPYRIGHT 2019
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<br />SHEET NAME.-
<br />MECHAMCAL
<br />EQUIPMENT
<br />SPECIFICATIONS
<br />SHEET NUMBER
<br />M5.0
<br />COPYRIGHT 2019
<br />
|