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41P, Time In :_9. 05 am <br />Time Out: 9:26 am <br />San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.orq/ehd <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: TACOS EL PELON #4NL8414 & #4RD1746 Date: 01/17/2018 <br />Address: 2900 E HARDING WAY, STOCKTON 95215 <br />Owner/Operator: RODRIGUEZ, BLAS M Telephone: (209) 371-9775 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Not all food containers are labeled. Label today. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br />#39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: Provide probe thermometers in 3 days. <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br />#44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: The ceiling exhaust fan is missing the cover. Provide in 1 week. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Bias Rodriguez Expiration Date: June 22, 2022 <br /> <br />Warewash Chlorine (Cl): ppm Heat °F Water/Hot Water Ware Sink Temp: 1200 F <br /> <br />Quaternary Ammonia (QA): <br /> <br />PPm <br /> <br />Hand Sink Temp: 1000 F <br /> <br />FOOD ITEM — LOCATION --TEMP ° F — COMMENTS <br />2 dr Everest — 41.00° F <br /> 2 dr Everest prep cooler —41.00° F <br />NOTES <br />FA0023138 PR0542030 SC333 01/17/2018 <br />END 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR