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Time In: 815 am Time Out: 8:47 am San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd Mobile Food Facility Service Request Inspection Report Name of Facility: TACOS EL PELON 3 Date: 07/03/2017 Address: 2900 E HARDING WAY, STOCKTON 95205 Requestor: BLAS RODRIGUEZ, TACOS EL PELON 3 Telephone: (209) 475-2020 Program Element: 1601 - FOOD PLAN CHECK Request #: SR0077347 Inspection Type: 061 - CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Provide a food handler card for all employees within 30 days of hire CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #34 Warewashing Facilites Maintained OBSERVATIONS: Provide chlorine test strips. CAL CODE DESCRIPTION: Food facilities that prepare food shall be equipped with ware washing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(fg), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #64 Lack of Proper Owner Identification OBSERVATIONS: Provide the following signs on one side of the trailer: Owner's name: 1" City, state, and zip code: 1" CAL CODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Bias Rodriguez Jr Expiration Date: June 01, 2022 Warewash Chlorine (CI): ppm Heat: ° F Water/Hot Water Ware Sink Temp: 120 ° F Quaternary Ammonia (QA): PPm Hand Sink Temp: 100 ° F SR0077347 SC061 07/03/2017 Page 1 of 2 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15