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SANIJOAQUIN --- COUNT Y <br />Greatness grows here 4- 0* <br />Environmental Health Department <br />Time In: [4.2n am <br />Time Out: 854 am <br /> <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: TACO FELIZ #2 (#5Y91592) Date: 12/26/2019 <br />Address 2900 E HARDING WAY, STOCKTON 95205 <br />Owner/Operator: RIVAS HERNANDEZ, ROBERTO Telephone. <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Mobile food unit currently lacks hand washing signs. Provide to ensure proper hand washing etiquette is <br />performed. Correct today. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381(e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Roberto H. Ruiz Expiration Date: March 31, 2022 <br /> <br />Warewash Chlorine (Cl): 100 ppm Heat Water/Hot Water Ware Sink Temp: 121 ° F <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 100° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />3 Dr prep cooler-- 39.00° F Steam table-- 147.00° F <br /> <br />NOTES <br /> <br />Routine inspection. <br />LIC# 5Y91592 <br />VIN#...9469 <br /> <br />Ok to issue permit for 2020 once fees have been paid. <br />Official inspection report given to owner. <br />FA0024383 P80542430 S0001 12/26/2019 <br />END 16-23 Rev. 06/30/15 <br />Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com