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4 <br />no,A. <br />N JOAQUIN <br />—C OU N T Y- <br />0 Grp-rtrrpis growc he re <br />Environmental Health Department <br />Time In: 8.50 am <br />Time Out: 9:20 am <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: TACO FELIZ #2 (#5Y91592) Date: 11/02/2018 <br />Address: 2900 E HARDING WAY, STOCKTON 95205 <br />Owner/Operator: RIVAS HERNANDEZ, ROBERTO Telephone: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Food safety certificate is not available. Per owner he has it at home. Maintain at the facility. Correct <br />today. Provide this department with a copy of the certificate. <br />All other employees must have a food handler card and maintain at the facility. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Shrimp in the prep table at 43 F. Adjust unit so that it maintains 41 F or below. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />#44 Premises; Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: Entrance doors must close automatically. Install device on entrance door. Correct within a week. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 0), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: The permit is not in the facility. Keep in the facility. Correct today. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5)(b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381(e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />FA0024383 PR0542430 SC001 11/02/2018 <br />END 16-23 Rev. 06/30/15 <br /> Page 1 of 2 <br /> Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com