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SAN JOAQUIN <br />—COUNTY <br />Environmental Health Department <br />Time In. 8:15 am <br />Time Out: 9:03 am <br /> <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: Date: 04/16/2020 <br />Address: 500 SEVENTH ST, MODESTO 95354 <br />Requestor: RAYMOND GUEVARA, LA CABANA Telephone: (209) 276-9619 <br />Program Element: 1602- FOOD CONSULTATION Request #: SR0081967 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.1 <br />violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: 3 comp sink has temp at 102F. Provide 120F or more today. <br />CAL CODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />#34 Warewashing Facilites Maintained <br />OBSERVATIONS: Chlorine test strips are not available. Provide test strips in 3 days. <br />CAL CODE DESCRIPTION: Food facilities that prepare food shall be equipped with ware washing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067 (f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: Provide city, state and zip code at least 1 inch high at the front part of the trailer in 2 days. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator; city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Raymond Guevara Expiration Date: October 26, 2024 <br /> <br />Warewash Chlorine (Cu: ppm Heat: ° F Water/Hot Water Ware Sink Temp: 102 ° F <br />Quaternary Ammonia (QA): <br />PPm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />2 D cooler -- 34.00° F <br />Hand Sink Temp: 102 ° F <br />Steam table -- 179.00° F <br />SR0081967 SC061 04/16/2020 <br />Page 1 of 2 Mobile Food Facility Service Request Inspection Report EH D 16-23 Rev. 06/30/15