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SANIJOAQUIN <br />_1;;I'TfitY --COUNTY <br />c".11111:1L410F,0;:".-/ G PO t <br />Environmental Health Department <br />Time In: 10.05 am <br />Time Out: 10:40 am <br /> <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: TACOS LAS MARAVILLAS #5H79800 Date: 11/02/2018 <br />Address: 2900 E HARDING WAY, STOCKTON 95205 <br />Owner/Operator: ORTIZ, J SALUD SAAVEDRA Telephone: <br />Program Element: 1635- MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Employees must obtain a food handler card within 30 days of employment and maintain copies at the <br />facility. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Paper towel and soap dispensers are empty at hand wash sink. Refill today. <br />CAL CODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Rosa Perez <br /> <br />Expiration Date: January 10, 2020 <br /> <br />Warewash Chlorine (Co: ppm Heat: ° F Water/Hot Water Ware Sink Temp: 120 ° F <br /> <br />Quaternary Ammonia (QA): ppm Hand Sink Temp: 100 ° F <br /> <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />Ok to issue permit for 2019. <br />FA0007319 PR0528704 SC001 11/02/2018 <br />EHD 16-23 Rev, 06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com