Laserfiche WebLink
SANAOAQUIN <br />—COUN TY— <br />Environmental Health Department <br />c,diSer- Greatness grows here <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: TACOS LAS MARAVILLAS #2 #8J33439 Date: 11/02/2018 <br />Address: 2900 E HARDING WAY, STOCKTON 95205 <br />Owner/Operator: ACEVEDO PEREZ, MARIA & SANTILLAN, SERGIO Telephone: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#11 Reheating Procedure for Hot Holding MAJOR <br />OBSERVATIONS: Steak on steam table was found at 125F. All cooked foods must be kept and maintained at 135F or <br />above. Corrected on site. <br />CALCODE DESCRIPTION: Any potentially hazardous foods cooked, cooled and subsequently reheated for hot holding or serving shall be <br />brought to a temperature of 165#F. (114014, 114016) <br />#6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Hand washing sink is lacking paper towels Must have paper towels at all times during operation hours for <br />hand washing and drying. Correct by today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: 2 Door M3 turbo air refrigerator was constandt at around 43F. Adjust and maintain at 41F or below. <br />Correct by today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Time In g•lni am <br />Time Out: 10.20 am <br />OBSERVATIONS <br />Name on Food Safety Certificate: Maria D Acevedo Expiration Date: December 28, 2022 <br />Warewash Chlorine (CI): 100 ppm Heat: ° F Water/Hot Water Ware Sink Temp: 110 ° F <br />Quaternary Ammonia (QA): PPm Hand Sink Temp: 110 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />FA0023642 PR0541266 SC001 11/02/2018 <br />END 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com