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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.slqov.orq/ehd <br /> <br />Time Iry 1•55 pm <br />Time Out: 2:05 pm <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: TACOS LAS MARAVILLAS #2 #8J33439 Date: 11/21/2017 <br />Address 2900 E HARDING WAY, STOCKTON 95205 <br />Owner/Operator: ACEVEDO PEREZ, MARIA & SANTILLAN, SERGIO Telephone: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Provide a food manager's certificate in 60 days and a food handler for all employees in 2 weeks. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 ° F <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: 1000 F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />Steam table-- 150.00° F 2 dr Turbo Air prep cooler — 41.00° F <br /> <br />NOTES <br /> <br />-Previous report on site <br />Ok to issue permit for 2018 after the fees are paid. <br />Report emailed <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. Ifs reinspection is required, fees will be assessed at the current hourly rate. <br />414 Received by: H Name and Title: Maria Daniela Acevedo, Owner <br />EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 <br />0A0023642 PR0541266 SC001 11/21/2017 <br />Page 1 of 1 Mobile Food Facility OIR EHD 16-23 Rev. 06/30/15