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Time In: 8:30 am <br />Time Out: 8:47 am <br />San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: TACOS LAS MARAVILLAS 2 #8J33439 Date: 09/14/2016 <br />Address: 2900 E HARDING WAY, STOCKTON 95205 <br />Requestor: MARIA DANIELA ACEVEDO & SERGIO SANTILLAN, TACOS LAS MARAV Telephone: (209) 594-3759 <br />Program Element: 1603- FOOD VEHICLE INSPECTION Request #: SR0075788 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Provide a food manager's food certificate in 60 days and a food handler card for all employees within 30 <br />days of hire. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#34 Warewashing Facilites Maintained <br />OBSERVATIONS: Provide chlorine test strips. <br />CAL CODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(fg), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (Cu: ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 ° F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br />FOOD ITEM -- LOCATION -- TEMP ° F COMMENTS <br />Steam table -- 140.00° F <br />NOTES <br />License #8J33439 <br />-Insignia present <br />Hand Sink Temp: 100° F <br />2 dr M3 prep -- 41.00° F <br />Ok to issue permit after the fee of $215 is paid. PE:1635 <br />SR0075788 S061 09/14/2016 <br />EHD 16-23 Rev. 06/30/15 <br />Page 1 of 2 Mobile Food Facility Service Request Inspection Report