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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sjgov org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: TACOS LOS REYES MICHOACAN #7L97053, 2900 E HARDING WAY, STOCKTON 95205 <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Current health permit and previous report not on site. Maintain a copy at all times. <br />CAL CODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (1139535) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381(e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Marta Arroyo Expiration Date: June 28. 2020 <br /> <br />Warewash Chlorine (Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 120 ° F <br /> <br />Quaternary Ammonia (QA). PPm <br /> Hand Sink Temp 100° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />2 dr cooler-- 49.00° F <br />NOTES <br />-OK to issue permit for 2015 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />I' Lot ,A-7-267-47 <br />Received by: Name and Title: Marta Arroyo, Owner <br />EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 <br />FA0015602 PR0523113 SC001 07/02/2015 <br />Page 2 of 2 Food Program OIR END 16-23 Rev 01/30/15