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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sjgov org/ehd <br />Mobile Food Facility Official Inspection Report <br />Time In: 8.33 am <br />Time Out: 8:49 am <br />Name of Facility: TACOS LOS REYES MICHOACAN #7L97053 Date: 11/04/2015 <br />Address: 2900 E HARDING WAY,STOCKTON 95205 <br />Owner/Operator: ARROYO, MARTA ELENA Telephone (209) 263-8710 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#38 Approved! Sufficient Ventilation and Lighting <br />OBSERVATIONS: One of the lights is not working. Fix in 1 week. <br />The screen for the ceiling window near the front is missing. Replace in 1 week. <br />CAL CODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by <br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation <br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a <br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas <br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed <br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Marta Arroyo Expiration Date: I j <br /> <br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: 120 °F <br /> <br />Quaternary Ammonia (QA) <br /> <br />PPm <br /> <br />Hand Sink Temp: 100 ° F <br /> <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />2 dr cooler-- 39.00° F <br />NOTES <br />-Previous report and food handler cards on site <br />Ok to issue permit for 2016 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />,A4 v -/ E Y-r:::1 <br />Received by: Name and Title: Marta Arroyo, Owner <br />EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 <br />FA0015602 PR0523113 S0001 11/04/2015 <br />Page 1 of 1 Mobile Food Facility OIR EHD 16-23 Rev 06/30/15