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SAN JOAQUIN Environmental Health Department <br /> IJ NIT Y_ Time In: 1:05 pm <br /> ry Time Out: 2:02 om <br /> SclForit' Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: DOWNTOWN LIQUOR& MARKET LLC Date: 04/16/2020 <br /> Address: 101 N SACRAMENTO ST , LODI 95240 <br /> Requestor: RASHPAL S HUNDAL/HUNDAL FAMILY LIVING TRUST, DOWNTOWN L Telephone: (916)477-7683 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0081974 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Hand sink in the restroom lacks paper towel in dispenser. Handwashing facility shall be provided with <br /> handwashing cleanser and sanitary single-use towels in dispensers. Refill soap and paper towel immediately. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor tiles around the walk in cooler observed to be cracked or broken. Replace these tiles in 60 days. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 110°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in Cooler--40.00°F <br /> NOTES <br /> Change of ownership inspection conducted this date. Inspection report was discussed with Rashpal Hundal. Signature was not <br /> captured. <br /> Prepackaged food only. <br /> FA0000126 SR0081974 SC061 04/16/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />