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Time In: 7:50 am Time Out: 8:10 am San Joaquin County Environmental Health Department 1868 East HazeIton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sigov org/ehd Mobile Food Facility Service Request Inspection Report Name of Facility: TACOS Y BURRITOS TECOMAN COLIMA Date: 09/14/2018 Address: 730 S CALIFORNIA ST, STOCKTON 95203 1-01-Z4qt, Requestor: MARIA CARDENAS, TACOS Y BURRITOS TECOMAN COLIMA Telephone: (209) 4g1-82M Program Element: 1603- FOOD VEHICLE INSPECTION Request #: SR0079630 Inspection Type: 061 - CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Provide food manager certificate by 60 days CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #21 Hot and Cold Potable Water Not Available OBSERVATIONS: Maintain hot water at 120 F or higher CAL CODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: One light is not working. Replace by 2 weeks. CAL CODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: 105 ° F Quaternary Ammonia (QA): PPm FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS refrigerator -- 41.00° F Hand Sink Temp: 105 ° F steam table -- 150.00° F SR0079630 SC061 09/14/2018 EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report