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Time In: 2.50 pm Time Out: 3:15 pm San Joaquin County Environmental Health Department 1868 East HazeIton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: vvww.sigov.org/ehd Mobile Food Facility Service Request Inspection Report Name of Facility: MI LINDO MICHUACAN #15791Y1 Date: 01/29/2018 Address: 730 S CALIFORNIA ST , STOCKTON 95203 Requestor: ELIZABETH CECENA, MI LINDO MICHUACAN #15791Y1 Telephone: (209) 507-2868 Program Element: 1603- FOOD VEHICLE INSPECTION Request #: SR0078661 Inspection Type: 061 - CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Provide food manager certificate by 60 days CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #44 Premises: Clean/Litter Free; Vermin-Proof OBSERVATIONS: Screens have holes. Replace mesh by 2 weeks CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) #64 Lack of Proper Owner Identification OBSERVATIONS: Provide MI LINDO MICHUACAN on both sides of vehicle. Letters shall be minimum 3 inches in height. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: 120 ° F Quaternary Ammonia (QA): PPm FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS steam table-- 150.00° F Hand Sink Temp: 120 ° F refrigerator -- 41.00° F FA0014726 SR0078661 SC061 01/29/2018 EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report