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SAN JOAQuiii <br />COUNTY <br />Greatness grows here. <br />Environme...al Health Department <br />Linda Turkatte, REHS, Director <br />Kasey Foley, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Rodney Estrada, REHS <br />Willy Ng, REHS <br />Muniappa Naidu, REHS <br />October 16, 2017 <br />ATTN: Daniel Williams <br />Taste of Texas <br />4865 Driver Road <br />Valley Springs, CA 95252 <br />RE PROPOSED: Taste of Texas <br />4865 Driver Road <br />Valley Springs, CA 95252 <br />Dear Mr. Williams: <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Taste of Texas, subject to the following condition(s): <br />1.One side of vehicle shall be provided with business name with letters of a minimum 3 inches <br />in height. Provide also owner's name, city, state, and zip code of a minimum one inch in <br />height. <br />2.Provide vehicle registration, commissary letter, and insignia from the Housing and Urban <br />Development (HUD). <br />3.The exterior BBQ grill area shall be fully enclosed. Windows shall be screened. Contact <br />HUD regarding other possible requirements that may include a secondary escape exit and the <br />proper installation of the smoker. <br />4.Provide at time of final inspection hot water of 120 F. All refrigerators shall be 41 F or lower. <br />Freezers shall also be on. <br />5.The floor surfaces in all food preparation or packaging areas, open food storage areas, <br />utensil washing areas, refuse storage areas, janitorial areas, and all restroom and employee <br />change areas, shall be smooth and of durable construction and nonabsorbent material which <br />is easily cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with <br />a three-eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) <br />inches. Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br />The EHD must be kept informed of the construction progress. A final inspection must be <br />performed, operating permit fees paid, and approval to operate granted prior to opening for <br />business. All equipment must be installed and thorough cleaning completed prior to the final <br />inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br />additional inspections, re-inspections and/or consultations may be assessed at the EHD <br />hourly rate of $152 per hour. <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com