My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2019
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
H
>
HARDING
>
2900
>
1600 - Food Program
>
PR0545112
>
COMPLIANCE INFO_2019
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
4/17/2020 8:39:00 AM
Creation date
4/17/2020 8:36:14 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0545112
PE
1635
FACILITY_ID
FA0025660
FACILITY_NAME
TASTEE THAI #87753T2
STREET_NUMBER
2900
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
APN
14310020
CURRENT_STATUS
01
SITE_LOCATION
2900 E HARDING WAY
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
SShih
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
51
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
(tyro <br />000000 0 00 00 00 000 00 00 °600000000006000000000060000000000000000006° <br />0 <br />J10 <br />° II 1111 111 [1[1 <br />t r1.2; <br />0 <br />ATOSA CATERING <br />EQUIPMENT INC. <br />Plan View <br />12 24 36 <br /> <br />ATH P-12-2 <br /> <br />ATHP-24-4 <br /> <br />ATHP-36-6 <br />‘11rvir <br />#414 B4S. 4 Pt Ell —1 *01, 4 <br />Vm miVi 4 04 / -..e.-* PI di it. 4 <br />1 NTI <br />..-et . „Al <br />11/4" <br />N4 11„, i <br />-w--1<-__ 1 ..w.--e-1- <br />JO* <br />—Afire.t:,=..c.* <br />sVI P,04 <br />ArV li <br />diqr <br />ii4A,W <br />i :4: <br />-744 <br />-k -4-*0- V'etro Atalri <br />0 N. <br />LI 4 & Oil <br />, <br />-(40`rwv.4 10 4 <br /> witwsi..iific..4 <br />11634# dia-,..A <br />9111W, <br />N. <br />(_\amv._\ <br />oi <br />6,...\. <br />1\14:17N: <br />y-1-1 , de <br /> pAgEltikiil <br />4,7215,„ vivia <br />.14 / <br />alius <br />Conforms to ANSI <br />.rres <br />STD Z83.11b.2009(2011) <br />Certified to CSA <br />STD 1.8,2001)(2011) <br />Conforms to NSF/ANSI STD 4 <br />I ntertek Intertek <br />4003935 <br />27 6 <br />1.5 <br />12.7 <br />Specifications <br />Model Control Method <br />Burners and Per Gas t ype <br />Intake- <br />tube pressure <br />( in.W.C. ) <br />BTU <br />B.T.U./Il <br />Total BTU <br />B.T.U./h N ozzle No. Net weight <br />(LBS) <br />AT H P-12-2 <br />2 Burners <br />Independent <br />Manual control <br />NG 4 25,000 50,000 #43 551 <br />LP 10 25,000 50,000 #53 <br />AT H P-24-4 <br />4 Burners <br />Independent <br />Manual control <br />NG 4 25,000 100,000 #43 97 <br />LP 10 25,000 100,000 #53 <br />AT H P-36-6 <br />6 Burners <br />Independent <br />Manual control <br />NG 4 25,000 150,000 #43 , <br />136.7 <br />LP 10 25,000 150,000 #53 <br />ATOSA CATERING EQUIPMENT INC.
The URL can be used to link to this page
Your browser does not support the video tag.