Laserfiche WebLink
SAN)JOAQUIN <br />COUNTY--- <br />G ,rotness qrtivs here. <br />Environmental Health Department <br />Time In. Ft-n1 am <br />Time Out: 849 am <br /> <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: TECUN UMAN Date: 10/08/2019 <br />Address: 1027 S GERTRUDE AVE, STOCKTON 95215 <br />Requestor: FRANCISCO PABLO GOMEZ, TECUN UMAN Telephone: (510) 878-8902 <br />Program Element: 1601 - FOOD PLAN CHECK Request #: 5R0081031 <br />Inspection Type: 523 - Plan Check/Report Review <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: The operator currently does not possess a food safety certificate. Obtain and provide a copy to Victor <br />Acevedo (vmacevedo@sjgov.org) within 60 days. <br />CALCODE DESCRIPTION: food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Needed Expiration Date: <br /> <br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: 127 ° F <br /> <br />Quaternary Ammonia (QA): PPm Hand Sink Temp: 103° F <br />FOOD ITEM -- LOCATION -- TEMP ° F --COMMENTS <br />2 Dr Saba prep cooler-- 38.00° F <br />NOTES <br />Consultation final inspection. <br />LIC# 4SG4584 <br />VIN# 4M9M1ED26KS093018 <br />Program element: 1635 <br />Mobile food unit is lacking a commissary agreement form. <br />OK to issue permit once for 2020 once fees have been paid and commissary agreement has been reviewed. <br />Official inspection report given to owner. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: <br />EH Specialist: VICTOR ACEVEDO <br />Name and Title: Francisco Gomez, Operator <br />Phone: (209) 468-0337 <br />5R0081031 SC523 10/08/2019 <br />Page 1 of 1 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15