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/-r,nuiN o o () o z r, <br />vi 6'.1 <br />\, C Ja-oirr <br />N.lkicoall` <br />SANAOAQUIN <br />COUNTY — <br />Greatness grows here. <br />August 20, 2019 <br />Environmentl Health Department <br />Linda Turkatte, REHS, Director <br />Kasey Foley, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Michael Kith, REHS <br />Willy Ng, REHS <br />Muniappa Naidu, REHS <br />ATTN: Francisco Pablo Gomez <br />MC Concession Trailers <br />2716 E. Miner Ave. Bldg. #2 <br />Stockton, CA 95215 <br />RE PROPOSED: Tecun Uman <br />1027 S. Gertrude Ave. <br />Stockton, CA 95215 <br />Dear Mr. Gomez: <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Tecun Uman, subject to the following condition(s): <br />Obtain a Insignia from the State Housing and Community Development. Their phone <br />number is 916-255-2501. <br />Entrance doors to food preparation area and service openings shall be self-closing. <br />(CRFC Section 114303) <br />Light bulbs and tubes shall be covered and completely enclosed in plastic safety shields <br />or the equivalent. (CRFC Section 114323) <br />Tanks shall be adequately vented for flow. Water tank vents shall terminate in a <br />downward direction and shall be covered with 16-mesh per square inch screen or <br />equivalent when the vent is in a protected area or a protective filter when the vent is in <br />an area not protected from windblown dirt and debris. (CRFC Section 114213) <br />Mechanical exhaust ventilation equipment shall be provided over all cooking equipment <br />as required to effectively remove cooking odors, smoke, steam, grease, heat, and <br />vapors. All mechanical exhaust ventilation equipment shall be installed and maintained <br />in accordance with the California Mechanical Code. Makeup air shall be provided the <br />rate of that exhausted [CRFC §114149.1] <br />Mobile food facilities shall have a clear, unobstructed height over the aisle-way portion <br />of the unit of at least 74 inches from floor to ceiling, and a minimum of 30 inches of <br />unobstructed horizontal aisle space. (CRFC Section 114321) <br />1868 E. HazeIton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com