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SANtJOAQUIN <br /> Environmental Health Department <br />COUNTY --- <br />Mobile Food Facility Official Inspection Report <br />Facility Name and Address: TEPPANYAKI2 GO #4SM7058, 2900 E HARDING WAY, STOCKTON 95205 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Mike Mabutas Expiration Date: July 25, 2021 <br /> <br />Warewash Chlorine (Co: ppm Heat: ° F Water/Hot Water Ware Sink Temp 135 ° F <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp 135 ° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />2 door prep -- 37.00° F <br /> <br />2 door cooler -- 35.00° F <br />steam table-- 171.00° F <br />NOTES <br />Ok to issue permit for 2020 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />.11 <br />Received by: <br /> <br />Name and Title: Denise Sterni, co-owner <br /> <br />EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br />FA0023616 PR0544551 SC001 01/06/2020 <br />EHD 16-23 Rev. 06/30/15 <br /> Page 2 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 952051 T 209 468-3420 I F 209 464-0138 I vvvvw.sjcehd.com