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SAN -',,,'J0 A QU IN <br />._.11..11... C O U N T Y-....—.... <br />❑ Sweet Sorghum ❑ Roasted Coffee <br />Syrup (Beans/Grounds) <br />Fried or Baked Dried Hot Chocolate <br />❑ Donuts and Waffles ❑ <br />Environmental Health Department <br />❑ Chocolate Covered Nonperishable Food <br />❑ Other. <br />* Do not contain eggs, cream, or cream cheese <br />** If preparing jams, jellies or fruit butters, include a list of ingredients (attach separate page if needed). These items <br />must comply with standards described in Part 150 of Title 21 of the Code of Federal <br />Regulations http://www accessdata fda gov/scripts/cdrh/cfdocs/cfCFR/CFRSearch.cfm?CFRPart=150 <br />Food Descriptions: <br />C <br />2of5 <br />EHD 16-27 6/29/17 CFO REG/PERMITTING FORM <br />