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SAN <br />„,JOAOUIN <br />C � `� L._.l N T Y <br />Environmental Health Department <br />Example: <br />XLADE IN A HOME KITCHEN <br />Permit #a 1234 <br />Issued in county: County name <br />Chocolate Chip Cookies With o alnuts <br />Sally Baker <br />123 Cottage food Lane <br />Anywhere, CA 90's"fs. . <br />Ingredients. Enriched flour (Nk lieat flour, niacin. reduced iron, tlaiannue,' <br />rrronoiguute.. riboflavin and folic acid), butter (walk. salt), chocolate clops <br />(sugar, chocolate liquor, cocoa butter, butteffat (urilk), walnuts, $11gar, eg-is, <br />salt, artificial vanilla extract, lxrkiug soda. <br />Contains. Wheat, eggs, milk, soy, walnuts <br />Net Wt. 3 ox. (85.049g) <br />Note: For the `Issued in County” - Identify the jurisdiction (city/county) where you are obtaining approval. <br />6. Disposal of Waste: <br />Please check what type of treatment is used to dispose of waste <br />Public Sewer Service ❑ Private Septic System <br />In the event of septic system failure or plumbing problem, you are required to notify San Joaquin County Environmental Health Department <br />immediately. <br />7. Water Source: <br />Pease Identify the water source to be used in Cottage Food Facility (check one box) <br />`Name of Public Water System or Community Services District: C ; . ©Ld rj <br />❑ Private Water Supply", Identify the source (well, spring, surface, etc.): Ili <br />Private Water Supply: Initial Water Quality Results <br />Check boxes below if initial water testing has been completed. <br />All testing must be done at a State Certified Laboratory. Either attach lab results or provide name of lab, date & <br />results in space provided next to type of test. <br />"(Testing frequency for transient Non -Community Water Systems after initial testing) <br />❑ Bacteriological Test (quarterly"): <br />❑ Nitrate Test (yearly"): <br />❑ Nitrite Test (every 3 years"): <br />"Additional information may be required if food is prepared from a home with a private water supply — check with local jurisdiction. <br />8. Food Processor Course: Initial if you agree to abide by the following: <br />Within 3 months of being approved to operate by the Environmental Health Department, please provide proof <br />of completion of the California Food Handler course in lieu of the California Department of Public Health <br />(CDPH) food processor course. <br />For more information see CDPH website www.cdph.ca.gov/programs/Pages/fdbCoffageFood.aspx <br />4of5 <br />EHD 16-27 6/29/17 CFO REG/PERMITTING FORM <br />