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City & Date of the Class: a'c/e-/cv <br />Name: 4 <br />RECEIVED <br />JAN 2 2 2018 <br />FOCUS FOOD SAFETY ENVIRONMENTAL HEALTH <br />1133 N. Carpenter RD # 3 Modesto, CA AISIERVICES <br />//y/y <br />- Thank you, for attending the Food Safety Certified <br />Professional Food Manager Training Course and Examination. <br />This Confirmation Notes the above person has completed the <br />enrollment form and attended the certified professional food <br />course and took the accredited food manager certification <br />examination followed by the training class/ workshop. The <br />score of this examination will be mailed out within 30 days of <br />final score. <br />THOMSON PROMETRIC EXPERIOR is recognized by more <br />federal, state, and local health jurisdictions than any other food safety-training <br />program in the U.S. and meets all Northern California Health Department <br />requirements. The restaurant industry has Thomson Prometric trained and <br />certified over L5 million food seNce professionals. The workshop will include the <br />text notes, the national exam and a certificate of completion for those who score <br />70% or higher on the exam. The Following topic will be covered: <br />Contamination/ Food Handling/ Food Preparation <br />Pest Management Procedures/ Personal Hygiene <br />Food Borne Illness Prevention/ Emerging Pathogens <br />Facilities and Equipment/ Purchasing and Receiving/ Storage <br />Crisis Management/ Safety Program/ Housekeeping & Sanitizing <br />Safe Water Supply/Serving Food Safely/ Time & Temperature Control <br />Class Fees Paid: Check CaslilMoney Orde <br />Guadalupe, Instructor Cell 209-777-1619 <br />Mario Gamal, MBA- Thomson Administrator # 20373