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~: -SAN,�IOAQUiN <br />COUNTY <br />Environmental Health Department <br />The EHD must be kept informed of the construction progress. A final inspection must be. performed, <br />operating permit fees paid, .and approval to operate granted prior to opening for business. All <br />equipment must be installed and thorough cleaning completed_ prior to the final inspection. Inspections <br />must be scheduled at least 48 hours :in advance. Charges for additional inspections, re -inspections <br />and/or consultations may be assessed at the EHD hourly rate of $152 per hour. <br />Any item (s)' inadvertently overlooked in. the plan, check process, which is not in compliance with <br />applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed <br />upon request of the EHD. Inferior workmanship,, equipment, or materials will not be accepted for the <br />construction or operation of a food -facility. Any variance from the requirements outlined in this letter <br />will require written approval from the.EHD. Approval of the, submitted plans shall become null and void <br />if the work authorized is not commenced within 180 days from the date of approval, or the work <br />authorized by such plans is abandoned. In order to renew action on an expired plan approval, the <br />applicant shall submit fees equal to that of anew plan review. A copy of the approved plans shall be <br />available on site at the time of final. inspection. <br />If you have any questions, please contact Kadeanne Linhares, Senior Registered Environmental <br />Health Specialist, at (209) 468-0330. <br />Sincerely, <br />Jeff Carruesco, REHS, RDI <br />Program Coordinator <br />JCNP:kl <br />2of2 <br />