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SANOAOUIN I,2' 1 Teti. 4 '4, . <br />WA - - COUNTY <br />diSzeir,.. <br />'Ir.AFDPA- Greatness grows he <br />Environmental Health Department <br />Time In: 11:31 am <br />Time Out: 12:22 pm <br />Food Program Official Inspection Report <br />Name of Facility: STOCKTON DELTA RESORTS Date: 04/30/2018 <br />Address: 14900 W HWY 12 , LODI 95242 <br />Owner/Operator: STOCKTON DELTA RESORTS Telephone: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Pump style soap is available for hand sink. Provide soap n dispenser prior to operating. <br />CAL CODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Most recent inspection report is lacking and permit is not available. Maintain. <br />CAL CODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381(e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Paul Craft Expiration Date: May 26, 2021 <br /> <br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br /> <br />Quaternary Ammonia (QA): ppm Hand Sink Temp: ° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />reach-in -- under prep (R) -- 41.00° F <br />reach-in -- under prep (L) -- 40.00° F <br />3 comp -- 135.00° F <br />handsink -- 116.00° F <br />Atosa -- upright refrigerator -- 39.00° F <br /> <br />NOTES <br /> <br />PE 1635 <br />Ok to issue permit for 2018 once fee is paid. <br /> <br />FA0024069 PR0541948 SC001 04/30/2018 <br />EH D 16-23 Rev. 06/30/15 Page 1 of 2 Food Program OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com