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SAtJAQ N Environme. _al Health Department <br /> _ O Time In: 2-10pm <br /> COUNTY- /i� <br /> Pro C�L(j✓Z <br /> Time Out: 2:28 pm <br /> Greatness grows he,-e. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: SCHWANS HOME SERVICE INC Date: 01/14/2020 <br /> Address: 575 INDUSTRIAL PARK DR, MANTECA 95337 <br /> Requestor: VIJAY SINGH, CYNGUS HOME SERVICE, LLC. DBA SCHWAN'S HOME S Telephone: (209) 324-5861 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0081537 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Elk Grove Truck operating in SJ County. <br /> LIC#320541_2 <br /> VIN# 1FDXE4FS8HDC69069 <br /> freezers Okay. <br /> registration is provided. <br /> Okay to operate. <br /> Pink form needs to be filled and emailed to gfahmy@sjgov.org <br /> PE 1634 $107 to be paid for new truck permit. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Frank, driver <br /> EH Specialist: GEHANE FAHMY Phone: (209) 953-7698 <br /> FA0006665 SR0081537 SC061 01/14/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />