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COMPLIANCE INFO_2019
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1600 - Food Program
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PR0507954
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COMPLIANCE INFO_2019
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Last modified
4/20/2020 8:53:18 AM
Creation date
4/20/2020 8:51:50 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0507954
PE
1635
FACILITY_ID
FA0000756
FACILITY_NAME
KCS CHINESE FOOD #1VX3850
STREET_NUMBER
442
STREET_NAME
KANSAS
STREET_TYPE
AVE
City
MODESTO
Zip
95356
CURRENT_STATUS
01
SITE_LOCATION
442 KANSAS AVE
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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Tags
EHD - Public
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SANAOAQUIN <br />41 —COUNTY— <br />\ diriteir„,' tt, Greatness 9. ows her,: <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: KCS CHINESE FOOD #1VX3850 Date: 11/29/2018 <br />Address 442 KANSAS AVE, MODESTO 95356 <br />Owner/Operator: PHAM, DINH QUOC & TRAN, TRONG Telephone (209) 649-4405 <br />Program Element 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Dinh CI Pharn Expiration Date: May 02, 2021 <br /> <br />Warewash Chlorine (Cl): ppm Heat: F Water/Hot Water Ware Sink Temp: 120 ° F <br />Environmental Health Department <br />Time In. 8.19 am <br />Time Out: 8:35 am <br />Quaternary Ammonia (QA): <br /> <br />Hand Sink Temp: 1080 F <br />FOOD ITEM — LOCATION -- TEMP ° F — COMMENTS <br />steam table — 135.00° F 2 dr True — 35.00° F <br /> <br />NOTES <br />License: 1VX3850 <br />Bleach and test strips available. <br />No food prep or ware washing at this time. <br />Ok to permit for 2019 once all fees have been paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California ,Health and <br />Safety Code. Ifs reinspection is required, fees will be assessed at the current hourly rate. <br />,$)-rir&tp <br />Received by: Name and Title: Trong Tran, owner <br />EH Specialist: SCOTT SANGALANG Phone: (209) 468-3452 <br />FA0000756 PR0507954 SC001 11/29/2018 <br />EHD 16-23 Rev. 06/30/15 <br />Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com
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