Laserfiche WebLink
San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sigov org/ehd <br />Mobile Food Facility Official Inspection Report <br />Facility Name and Address: TACOS PATINO #3Z56198, 1320 LA LOMA AVE, MODESTO 95354 <br />#38 Approved / Sufficient Ventilation and Lighting <br />OBSERVATIONS: Two of the hood fans are not working. Repair to proper by 2 weeks. <br />Two of the overhead lights are burned out Repair to proper by 2 weeks. <br />The plexiglass by the service windows is cracked. Seal crack with silicone / replace plexiglass by 2 weeks. <br />The overhead screens (toward the flat top/hood) have grease build-up. Degrease and clean screens by 2 weeks. <br />CAL CODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by <br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation <br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a <br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas <br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed <br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: The signage on the right side of the vehicle is faded. Repace faded letters by 2 weeks. <br />CAL CODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: needed Expiration Date: <br />Warewash Chlorine (Cu: ppm Heat: ° F Water/Hot Water Ware Sink Temp 127 °F <br /> <br />Quaternary Ammonia (QA): PPm Hand Sink Temp 1170 F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />reach in ref -- 48.00° F steam table water -- 171.00° F <br />NOTES <br />License plate # 3Z56198 <br />chlorine sanitizer and test strips available <br />Unable to issue permit until mechanical refrigeration is obtained. Bring truck in by 3 weeks. <br />FA0021543 PR0537453 SC001 01/05/2018 <br />EH D 16-23 Rev. 06/30/15 <br /> Page 2 of 3 Mobile Food Facility OIR