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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sjgov org/ehd <br />Mobile Food Facility Official Inspection Report <br />Time In 805 am <br />Time Out: 8:40 am <br />Name of Facility: TACOS PATINO #3Z56198 Date: 12/30/2015 <br />Address: 1320 LA LOMA AVE,MODESTO 95354 <br />Owner/Operator: PATINO, GERARDO Telephone: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hot water at the 3-comp sink is 105F. Increase hot water temperature to 120F or greater. Correct <br />today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />#41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: The water pressure at the 3-comp sink and the handwashing sink is low. Increase water pressure today. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Gerardo Patino Expiration Date: September 18, 2017 <br /> <br />Warewash Chlorine (CI): PPm Heat: ° F Water/Hot Water Ware Sink Temp: 105 ° F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 105 °F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />3 door reach-in refrigerator-- 37.00° F steam table -- 151.00° F <br />NOTES <br />License plate # 3Z56198 <br />Vin ...3124 <br />chlorine bleach and test strips are available\ <br />OK to permit for 2016 once annual permit fees are paid <br />FA0021543 PR0537453 SC001 12/30/2015 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR