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SAN JOAQUIN <br /> <br />Environmental Health Department <br />ar.2-•friV. V" otik"' <br />COU NT <br />Greatness vows here, Time In: 8.08 am <br />Time Out: 8:24 am <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: SERA PRODUCE #54980F1 Date: 01/28/2020 <br />Address: 741 S LOS ANGELES , STOCKTON 95203 <br />Owner/Operator: ONATE, SERAFIN M Telephone: <br />Program Element: 1636 - LTD FOOD VEHICLE (PRODUCE/WHOLE FISH) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: I observe many items stores in the truck. Remove unnecessary items today. <br />CAL CODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 0), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br /> <br />Quaternary Ammonia (QA). PPm <br /> Hand Sink Temp: ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />Whole produce and fruits only. <br />LIC#54980F1 <br />Okay to issue the permit for 2020 once fee is paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />g <br />Received by: Name and Title: Serafin Onate, Operator <br />EH Specialist: GEHANE FAHMY Phone: (209) 953-7698 <br />FA0014250 PR0535831 SC001 01/28/2020 <br />END 16-23 Rev 06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue Stockton, California 95205 I T 209 468-3420 F 209 464-0138 www.sjcehd.com