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/13/R0 1\ <br />Telephone: 014_4 _ (go, c Owner/Operator: V\ re \ cpnco-e. <br />Program Element: kpNto Program Record: Inspection Type: o_h rt_e_ <br />SB180 Posted Yes N Permit Posted Yes Re-Inspection on or After: <br />&-1-1-e co- oil <br />@Oar Lc A1•1 ng VectcL4 JecA\- C 141.AtS CAI-) ed <br />r-\ \AA . SConi-put tocla\I c,\RO\ CV S501 " h rit-OduLW <br />Oird rre_400E-C1CieCA fa:CAS. CcArCeCA- <br />C;) vian-4 hithth - <br />-Y- DV- fir) X cSAile 17.12Ac0- fur <br />Hand Sink: oF Chlorine:ppm Heat: <br />Warewashing Sink: Duet. Amm.: ppm Other: <br />Phone: <br />Time Out: 0 <br />FOOD PROGRAM OIR CONTINUATION <br />Exp. Date: <br />Received By / Title: <br />EH Specialist: <br />EHD 16-24 (2^d pg) 4/3/13 <br />OBSERVATIONS AND CORRECTIVE ACTIONS <br />CI1X (..q1 <br />In: 10 0 Page of <br />Name of Facility: ce4-6-A ?czoauce 0------v--47V1t,i444,2 5 4ci to- I Date: <br />City: ci7)c.AL totsk Zip Code: Address: <br />SAN JOAQUIN COL `if <br />ENVIRONMENTAL HEALTH DEPARTMENT <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjqov.orci/ehd <br />2 0 N C <br />FOOD PROGRAM OFFICIAL INSPECTION REPORT