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I SANAOAQUIN <br />—COUNTY— <br />,air=tjr, <br />ureof.rwci grnws here. <br />Environmental Health Department <br />Time In: 902 am <br />Time Out: 9:13 am <br /> <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: DANY'S CHURROS & SHAVED ICE Date: 12/29/2017 <br />Address: 326 E MAIN ST, STOCKTON 95202 <br />Owner/Operator: AGUILAR DE EUSEBIO, RAMONA Telephone: (209) 601-8427 <br />Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: SB 180 is not posted. Post. <br />CAL CODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5)(b) No smoking signs shall be posted in food preparation, food storage, ware washing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Properposting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Maria Teresa Tierrablanca Expiration Date: October 17, 2022 <br /> <br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br /> <br />Quaternary Ammonia (QA): ppm Hand Sink Temp: 139 ° F <br /> <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />"*Ok to issue 2018 permit once fee is paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Kipie6AA, <br />Received by: Name and Title: ramona aguilar, owner <br />EH Specialist: STEPHANIE RAMIREZ Phone: (209) 468-9851 <br />FA0001647 PR0163143 SC001 12/29/2017 <br />EHD 16-23 Rev. 06/30/15 <br /> <br />Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com