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San Joaquin County Environmental Health Department 1868 East HazeIton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sigov org/ehd Mobile Food Facility Official Inspection Report Time In: 5 -33 pm Time Out: 6:19 pm Name of Facility: MERCADO LOS TITOS INC Date: 10/23/2015 Address: 2481 E MAIN ST, STOCKTON 95205 Owner/Operator: MERCADO LOS TITOS INC Telephone: (209) 939-9370 Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) Inspection Type: ROUTINE INSPECTION - Operating Permit Reinspection on or after: 10/24/201' VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #10 Cooking Time and Temperatures MAJOR OBSERVATIONS: Observed the employee cook meats on the taco cart. Discontinue practice today. Only warming and hot holding is allowed on the cart. CALCODE DESCRIPTION: Comminuted meat, raw eggs, or any food containing comminuted meat or raw eggs. shall be heated to 155#F for 15 seconds. Single pieces of meat and eggs for immediate service shall be heated to 145#F for 15 seconds. Poultry. comminuted poultry, stuffed fish / meat / poultry shall be heated to 165#F. Other temperature requirements may apply. (114004, 114008, 114010) #21 Hot and Cold Potable Water Not Available MAJOR OBSERVATIONS: There is no water at the hand sink. Provide hot and cold water. Taco cart will be closed until a reinspection can be done. CALCODE DESCRIPTION.. An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #1 Demonstration of Knowledge OBSERVATIONS: Provide a food manager's certificate as soon as possible. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: Previous report is not on site. Maintain a copy on site at all times. CALCODE DESCRIPTION.. Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381(e)). Proper posting of nutritional information at facilities with 20 or more chains in California (114094). FA0001664 PR0535129 SC001 10/23/2015 EHD 16-23 Rev 06/30/15 Page lot 2 Mobile Food Facility OIR