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COMPLIANCE INFO_2018
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1600 - Food Program
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PR0535129
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COMPLIANCE INFO_2018
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Last modified
4/20/2020 9:16:36 AM
Creation date
4/20/2020 9:15:05 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2018
RECORD_ID
PR0535129
PE
1633
FACILITY_ID
FA0001664
FACILITY_NAME
SUPER MARKET AGUILILLA
STREET_NUMBER
2481
Direction
E
STREET_NAME
MAIN
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
15542002
CURRENT_STATUS
01
SITE_LOCATION
2481 E MAIN ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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Tags
EHD - Public
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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: wwvv sigov org/ehd <br />Mobile Food Facility Official Inspection Report <br />Time in 1:40 om <br />Time Out: 2:01 pm <br />Name of Facility: MERCADO LOS TITOS INC Date: 10/24/2015 <br />Address: 2481 E MAIN ST, STOCKTON 95205 <br />Owner/Operator: MERCADO LOS TITOS INC Telephone (209) 939-9370 <br />Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) <br />Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Provide a food manager's certificate as soon as possible <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: The cart lacks signage. Provide the following signs: <br />-Business name: 3" <br />-Owner's name: 1" <br />-City, state, zip code: 1" <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [5114299(a)] 2. Business or <br />operator name is not at/east 3 inches high and address is not one inch high. [5114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [5114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[5114299(c)] <br />#66 Lack of Protection from Contamination <br />OBSERVATIONS: The cart now has windows on 4 sides. The side where the employee stands is lacking protection <br />Provide a sliding door as soon as possible. <br />CALCODE DESCRIPTION: 1. Employee entrance doors for occupiable mobile food facilities are not selfclosing or not kept closed. <br />[5114303(a)] 2. The mobile food facility and all equipment and utensils are not protected from potential contamination, and not kept clean, <br />not in good repair and not free of vermin. [5114303(b)] 3. Food, food contact surfaces, and utensils are not protected from contamination. <br />[5114303(c)] 4. For unenclosed mobile food facilities handling non-prepackaged food, there is not available on the mobile food facility an <br />approved written operational procedure for food handling and the cleaning and sanitizing of food contact surfaces and utensils. <br />[5114303(d)] <br />FA0001664 PR0535129 SC333 10/24/2015 <br />END 16-23 Rev. 06/30/15 <br /> Page 1 of 2 Mobile Food Facility OIR
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