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SAN JOAQUIN <br />----COUNTY <br />Greatness 9rows here. <br />Environmencal Health Department <br />Time In 9-54 am <br />Time Out: 10:11 am <br /> <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: PIZANO FARMERS Date: 11/14/2019 <br />Address: 6912 E MAIN ST, STOCKTON 95215 <br />Requestor: NOEL PIZANO ORTIZ, PIZANO FARMERS Telephone: (209) 351-6537 <br />Program Element: 1603- FOOD VEHICLE INSPECTION Request #. SR0081399 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. / <br />violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />#30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Produce boxes are stored on the floor, store boxes 6 inches off the floor today. <br />CAL CODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br />#45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor has debris. Clean today. <br />CALCODE DESCRIPTION: The walls /ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: N/A Expiration Date: <br /> <br />Warewash Chlorine (Cl). ppm Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />New produce truck. <br />LIC# 33048M1 <br />VIN# 1GB9GEBG9E1174651 <br />Owner ID is provided at one side of the trailer. <br />Okay to operate. Obtain permit prior operating. <br />PE 1636 $107 to be paid for new 2020 permit. <br />SR0081399 SC061 11/14/2019 <br />Page 1 of 2 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15