|
San Joaquin County
<br />Environmental Health Department
<br />1868 East HazeIton Avenue, Stockton, CA 95205-6232
<br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sjgov orci/ehd
<br />Mobile Food Facility Official Inspection Report
<br />Time In 220 pm
<br />Time Out: 3:01 pm
<br />Name of Facility: FUN TOWN AT MICKE GROVE #4FU5813 Date: 09/06/2017
<br />Address 11707 N MICKE GROVE RD, LODI 95240
<br />Owner/Operator LAKE, JOHN TIMOTHY Telephone: (916) 257-1313
<br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU)
<br />Inspection Type INSPECTION/REINSPECTION 1 hr minimum Reinspection on or after: 09/20/2017
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br />#1 Demonstration of Knowledge
<br />OBSERVATIONS: Could not locate Assistant manager (from last inspection) food handler's card. Provide current card for
<br />all food handlers.
<br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an
<br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1,
<br />2011 shall obtain a Food Handler Card within 30 days (113948).
<br />#21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: No hot water in men's restroom (never plumbed in) next to Fun Town. Provide 100 to 108 F for
<br />handwash sink of restroom for employee's use.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br />(113953(c), 114099.2(6) 114101(a), 114189, 114192, 114192.1, 114195)
<br />#34 Warewashing Facilites Maintained
<br />OBSERVATIONS: No bleach (only sanitizer available) test strips. Provide chlorine test strip, or the appropriate type test
<br />strip if a different sanitizer is used.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br />#35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Door Handle of cooler/refrigerator still lacking. Repair.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />FA0000284 PR0161935 SC333 09/06/2017
<br />END 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR
|