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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sjciov orci/ehd <br />Time In; 245 om <br />Time Out: 3:45 pm <br />Food Program Official Inspection Report <br />Name of Facility FUN TOWN AT MICKE GROVE #4FU5813 Date 06/27/2017 <br />Address: 11707 N MICKE GROVE RD, LODI 95240 <br />Owner/Operator LAKE, JOHN TIMOTHY Telephone (916) 257-1313 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type ROUTINE INSPECTION - Operating Permit Reinspection on or after: 07/11/2017 <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: One employee on site does not have food handler's card on hand. Email a copy to jwong@sjcehd.com <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Using detergent in bottle for soap and paper towel not stored in (broken) dispenser. Provide pump style <br />bottle of soap or repair dispenser and place soap there, and repair paper towel dispenser and place towels there in 3 days. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Hot dog frank placed on heat roller (about 1 hour ago according to operator) 122 F. Provide 135 F or <br />above for hot potentially hazardous food (PHF) immediately. Observed operator turned up the setting dial. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: No hot water in men's restroom which employee do use, and women's restroom is locked. Provide 100 <br />to 108 F for RR handwash for employee/food handlers. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />FA0000284 PRO161935 SC001 06/27/2017 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 3 Food Program OIR