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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siqov.orq/ehd <br />Mobile Food Facility Service Request Inspection Report <br />Time In. 9.00 am <br />Time Out: 9:43 am <br />Name of Facility LOS COMPADRES Date: 11/28/2018 <br />Address 2432 MONTCLAIR ST , STOCKTON 95205 <br />Requestor JOSE CRISTOBAL TAFOLLA, LOS COMPADRES Telephone (209) 298-1093 <br />Program Element 1601 - FOOD PLAN CHECK Request #: SR0079241 <br />Inspection Type 523 - Plan Check/Report Review <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: One person shall possess the 5 year Food Safety Certificate. Provide a copy to <br />ssangalang@sjcehd.com within 60 days. <br />All other employees shall possess the 3 year Food Handler Card. Maintain these copies on the vehicle at all times within 30 <br />days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The 2 dr True prep cooler was at 49F. Maintain 41F or below. Correct before starting operation. <br />*Unit was just turned on about 5 minutes before inspecting* <br />The steam table was at 105F. Increase temperature to maintain hot hold foods at minimum of 135F. Correct before starting <br />operation. <br />*Unit was just turned on about 5 minutes before inspecting* <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: needed Expiration Date: <br /> <br />Warewash Chlorine (CO: 100 ppm Heat: ° F Water/Hot Water Ware Sink Temp: 130° F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 108 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F --COMMENTS <br />steam table — 105.00° F —just turned on about 5 mins ago 2 dr True —49.00° F —just turned on about 5 mins ago <br />NOTES <br />Final inspection of food trailer. <br />SR0079241 SC523 11/28/2018 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report