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<br />SANsJOAQUIN <br />—COUNTY-- <br />Environmental Health Department <br />Lid <br /> <br />Greatness grows here <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: COFFEE KLATCH (CART) Date: 01/30/2019 <br />Address 1205 E NORTH ST, MANTECA 95336 <br />Owner/Operator: MOVASAGH, ALI Telephone (209) 825-3083 <br />Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) <br />Inspection Type ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: One person shall possess the 5 year Food Safety Certificate. Provide copy to ssangalang@sjcehd.com <br />within 60 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hot water at the 3 comp sink is 118F. Increase to 120F minimum today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(6) 114101(a), 114189, 114192, 114192.1. 114195) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (Cl): ppm Heat: 160 ° F Water/Hot Water Ware Sink Temp: 1180 F <br />Time In. 11 15 am <br />Time Out: 12:04 pm <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: 108° F <br /> <br />FOOD ITEM — LOCATION --TEMP ° F — COMMENTS <br />1 dr Bev Air— 37.00° F 2 dr Bev Air — 36.00° F <br /> <br />NOTES <br />Cart uses hospital's cafeteria dish washer and 3 comp sink. <br />Ok to issue 2019 permit once all fees have been paid. <br />FA0012549 PR0516312 SC001 01/30/2019 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com