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SAN JOAQUIN <br />CUUNI <br />Grrotnoss grows her <br />Environmental Health Department <br />Time In: 945 am <br />Time Out: 10:20 am <br /> <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: COFFEE KLATCH (CART) Date: 04/18/2018 <br />Address: 1205 E NORTH ST, MANTECA 95336 <br />Owner/Operator: MOVASAGH, ALI Telephone (209) 825-3083 <br />Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />1121 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hot water at the 3 comp sink is 117F. Increase temperature to 120F or above. Correct today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: needed Expiration Date: <br /> <br />Warewash Chlorine (Cl): ppm Heat: 160 ° F Water/Hot Water Ware Sink Temp: 117 ° F <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: 108° F <br />FOOD ITEM -- LOCATION --TEMP ° F COMMENTS <br />1 dr Bev Air — 40.00° F <br />NOTES <br />Cart uses the hospital cafeteria dish machine and 3 comp sink. <br />[S:uare turns <br />is reached <br />7176:000c: <br />3-TEMP THERMOLABEL <br />2 dr Bev Air— 39.00° F <br />(.4 <br />Operator renewed his 3 year Food Handler Card instead of obtaining the 5 year Food Safety Certificate (Food Manager). <br />Inspector will discuss with the Food Supervisor regarding this issue. <br />OK to permit for 2018 once all fees have been paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: <br /> <br />Name and Title: ali movasagh, owner <br /> <br />EH Specialist: SCOTT SANGALANG Phone: (209) 468-3452 <br />FA0012549 PR0516312 SC001 04/18/2018 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />temperature <br />black as <br />ED 81; <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com