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Time In: 11:20 am <br />Time Out: 12:05 pm <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: COFFEE KLATCH (CART) Date: 01/22/2016 <br />Address: 1205 E NORTH ST, MANTECA 95336 <br />Owner/Operator: MOVASAGH, ALI Telephone: (209) 825-3083 <br />Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (Cl): ppm Heat: 180 ° F Water/Hot Water Ware Sink Temp: 120 ° F <br />Quaternary Ammonia (QA): PPm Hand Sink Temp: 122 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />2 door Bev Air-- 32.00° F 1 door Bev Air reach-in -- 34.00° F <br />NOTES <br />Ali has the Food Handler Card. It expires in 2-7-2018. When it expires, the 5 year Food Safety Certificate will be required. <br />Cart uses the dishwasher in the hospital kitchen (180F at final rinse) and the 3-comp for utensil washing. <br />OK to permit for 2016. <br />Temp Rite. Dishwasher Temperature Test Strip TAYLOR. 8767 <br />A. PASS WHEN BLUE BAR TURNS ORANGE 180°F Date: <br />rr,IrArlo <br />erhl <br />. ACEPTABLE CUANDO LA BARFtA AZUL CAMBIA A COLOR NARANDI (82°C) Em p: <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: 71 7/20P-0 .,/ <br />Name and Title: Ali Movasagh, owner <br /> <br />EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br />FA0012549 PR0516312 SC001 01/22/2016 <br />Page 1 of 1 Mobile Food Facility OIR END 16-23 Rev. 06/30/15