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#0655 <br />REDITEO PROGRAM <br />National Standards Institute <br />nforence tor Food Protetlion <br />CERTIFICATION <br />ALI MOVASAGH <br />for successfully completing the standards set forth for the ServSafe . Food Protection Manager Certification Examinatior <br />which is accredited by the American National Standards Institute (ANSI)—Conference for Food Protection (CFP). <br />--'...111111111.11111111111 <br />17675346 10677 <br />CERTIFICATE NUMBER <br /> <br />EXAM FORM NUMBER 1hr— <br />4/4/2019 q141 4/4/2024 <br />DATE OF EXAMINATION DATE OF EXPIRATION <br />Local laws apply. Cheek with your local regulatory Atncy for recertification requirements. <br />She Brown <br />Ne Vice President, National Restaurant Association Solutions