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San Joaquin County
<br />Environmental Health Department
<br />1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd
<br />Mobile Food Facility Official Inspection Report
<br />Time In: 1:10 pm
<br />Time Out: 1:40 pm
<br />Name of Facility: E AT TRUCK Date: 10/03/2017
<br />Address: 3601 PACIFIC AVE, STOCKTON 95211
<br />Owner/Operator: BON APPETIT MGMT CO Telephone: (209) 460-3890
<br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU)
<br />Inspection Type: INSPECTION/REINSPECTION 1 hr minimum Reinspection on or after: 10/04/2017
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br />#21 Hot and Cold Potable Water Not Available MAJOR
<br />OBSERVATIONS: Truck lack both hot and cold water (pump broke). Truck is closed by this department and shall not
<br />re-open until it is re-inspected by this department.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br />#6 Handwashing Facilities Supplied and Accessible
<br />OBSERVATIONS: Using water room a bucket to wash hands. Not acceptable. Shall have both hot and cold flowing water
<br />from hand sink's faucet in order to wash hands.
<br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of
<br />utensils and equipment. (113953, 113953.1, 114067(f))
<br />#35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: The left hand door for the 3 door prep cooler is off hinge. Repair, immediately.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />#38 Approved / Sufficient Ventilation and Lighting
<br />OBSERVATIONS: One light lacks cover. Provide, immediately.
<br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation
<br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a
<br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas
<br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed
<br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br />FA0021961 PR0535770 SC333 10/03/2017
<br />El-ID 16-23 Rev. 06/30/15
<br /> Page 1 of 2 Mobile Food Facility OIR
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