Laserfiche WebLink
SANAAQU1N <br />—COUNTY-- <br />ikS:Lar - Grent r grows here. <br />Environmental Health Department <br />Time In: 2:25 pm <br />Time Out: 2:50 pm <br /> <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: G'S MINI DONUTS Date: 11/06/2019 <br />Address: 4950 PACIFIC AVE, STOCKTON 95207 <br />Owner/Operator: SINGH, GAGANJOT Telephone: <br />Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Hot water heater was not on when inspection started. Per owner Mall does not have enough electrical <br />power to allow him to turn on heater at all times. This is not allowed. Heater shall always be on during hours of operation. <br />Hot water of 120 F or higher shall always be available. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />#75 Noncompliance with Safety Requirements <br />OBSERVATIONS: Lack of 1st aid kit. Provide by 1 week. <br />CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br />mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br />to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br />completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br />available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br />Insulation is lacking from gas fired appliances. [§114323] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Gagan Singh Expiration Date: December 17, 2023 <br /> <br />Warewash Chlorine (Co: PPm Heat Water/Hot Water Ware Sink Temp: 109 ° F <br />Quaternary Ammonia (QA): 300 ppm Hand Sink Temp: 109 ° F <br /> <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />haler -- 41.00° F <br />NOTES <br />OK to issue permit for 2020 <br />FA0024913 PR0543810 SC001 11/06/2019 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I wvvw.sjcehd.com